{"title":"Auguste Escoffier","description":null,"products":[{"product_id":"escoffier-9780080967721","title":"Escoffier","description":"\u003cp\u003eDiscover the culinary masterpiece \"Escoffier\" by Auguste Escoffier, published in 2011. This comprehensive cookbook is an essential resource for both aspiring chefs and seasoned professionals, featuring over 5,000 meticulously crafted recipes. Dive into the world of classic French cooking while also finding inspiration for innovative dishes that will elevate your culinary skills. With 638 pages of invaluable guidance, \"Escoffier\" serves as a timeless reference that celebrates the art of cooking. Whether you're looking to master traditional techniques or explore new flavors, this book is your ultimate companion in the kitchen. Don't miss the chance to enhance your cooking repertoire with the wisdom of one of the greatest chefs in history.\u003c\/p\u003e","brand":"Auguste Escoffier","offers":[{"title":"Default Title","offer_id":50986310402390,"sku":"9780080967721","price":187.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780080967721.jpg?v=1754313715"},{"product_id":"guide-to-modern-cookery-cambridge-university-press-9781108063500-auguste-escoffier","title":"Guide to Modern Cookery","description":"\u003cp\u003eDiscover the culinary genius of Georges Auguste Escoffier with his seminal work, \u003cstrong\u003eGuide to Modern Cookery\u003c\/strong\u003e. Originally published in French in 1903 and reissued in its 1907 English translation, this comprehensive textbook is a must-have for both aspiring chefs and seasoned culinary professionals. Spanning an impressive 902 pages, this edition from \u003cstrong\u003eCambridge University Press\u003c\/strong\u003e showcases Escoffier's innovative techniques and imaginative approach to haute cuisine, which revolutionized the culinary world in the late nineteenth and early twentieth centuries. Renowned for his work in prestigious establishments like London's Savoy and Carlton hotels, Escoffier's legacy continues to inspire. Whether you're looking to refine your cooking skills or delve into the art of French cuisine, this guide is an invaluable resource. Elevate your culinary journey with \u003cstrong\u003eGuide to Modern Cookery\u003c\/strong\u003e today!\u003c\/p\u003e","brand":"Auguste Escoffier","offers":[{"title":"Default Title","offer_id":52242436129110,"sku":"9781108063500","price":80.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781108063500.jpg?v=1767764985"},{"product_id":"escoffier-cookbook-random-house-usa-inc-9780517506622-and-guide-to-the-fine-art-of-cookery-for-connoisseurs-chefs-epicures-auguste-escoffier","title":"Escoffier Cookbook","description":"\u003cp\u003e\u003cstrong\u003eEscoffier Cookbook\u003c\/strong\u003e by Auguste Escoffier, Christian Constant, Herndon\/Vehling Collection fmo, Anonymous.\u003c\/p\u003e\n\u003cp\u003ePublished by Crown, (1989), Hardback, 944 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cookery, French, French Cookery, French Cooking.\u003c\/p\u003e","brand":"Auguste Escoffier","offers":[{"title":"Default Title","offer_id":52245374337366,"sku":"9780517506622","price":38.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780517506622.jpg?v=1767769600"}],"url":"https:\/\/www.bookshop.lt\/collections\/auguste-escoffier.oembed","provider":"Bookshop","version":"1.0","type":"link"}