{"title":"Maisto technologijos mokyklai","description":"\u003cp\u003eMaisto technologijos mokyklai: 53 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.\u003c\/p\u003e","products":[{"product_id":"my-revision-notes-aqa-gcse-food-preparation-and-nutrition-9781471886997","title":"My Revision Notes: AQA GCSE Food Preparation and Nutrition","description":"\u003cp\u003eEnhance your exam preparation with \u003cstrong\u003eMy Revision Notes: AQA GCSE Food Preparation and Nutrition\u003c\/strong\u003e by \u003cstrong\u003eYvonne Mackey\u003c\/strong\u003e. Published in 2017, this comprehensive guide spans 144 pages, providing you with essential insights and practical skills to excel in the AQA GCSE Food Preparation and Nutrition exam. This revision resource is designed to help you unlock your full potential, ensuring you grasp all the key concepts and techniques needed for success. Whether you're a student looking to refine your knowledge or a teacher seeking supplementary materials, this book is an invaluable tool for mastering the subject. Don't miss out on the opportunity to boost your confidence and achieve outstanding results in your exam!\u003c\/p\u003e","brand":"Yvonne Mackey","offers":[{"title":"Default Title","offer_id":50921713828182,"sku":"9781471886997","price":16.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781471886997.jpg?v=1753790985"},{"product_id":"ccea-gcse-home-economics-food-and-nutrition-9781471894848","title":"CCEA GCSE Home Economics: Food and Nutrition","description":"\u003cp\u003eExplore the essential resource for students and educators with \u003cstrong\u003eCCEA GCSE Home Economics: Food and Nutrition\u003c\/strong\u003e by \u003cstrong\u003eNicola Anderson\u003c\/strong\u003e. This updated edition, published in 2017, is meticulously designed to align with the latest CCEA Home Economics GCSE specification. Spanning 224 pages, this comprehensive textbook not only guides students through key concepts in food and nutrition but also equips them for assessments with confidence.\u003c\/p\u003e \u003cp\u003eWhether you are teaching or studying, this market-leading textbook offers an engaging and cost-effective approach to the Home Economics curriculum. Discover practical insights into cooking and nutrition that will inspire students and enhance their learning experience. Make the most of your Home Economics course with this invaluable resource!\u003c\/p\u003e","brand":"Nicola Anderson","offers":[{"title":"Default Title","offer_id":50935529341270,"sku":"9781471894848","price":36.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781471894848.jpg?v=1753876241"},{"product_id":"my-revision-notes-ocr-gcse-food-preparation-and-nutrition-9781471887000","title":"My Revision Notes: OCR GCSE Food Preparation and Nutrition","description":"\u003cp\u003eEnhance your exam preparation with \u003cstrong\u003eMy Revision Notes: OCR GCSE Food Preparation and Nutrition\u003c\/strong\u003e by \u003cstrong\u003eVal Fehners\u003c\/strong\u003e. Published in 2017, this comprehensive guide spans \u003cstrong\u003e136 pages\u003c\/strong\u003e and is designed to help you master the essential content and skills necessary for success in the OCR GCSE Food Preparation and Nutrition exam. Whether you're looking to refine your understanding of key concepts or practice essential techniques, this revision guide provides a structured approach to your studies. Equip yourself with the tools you need to excel and unlock your full potential in food preparation and nutrition. Make your revision effective and enjoyable with this invaluable resource!\u003c\/p\u003e","brand":"Val Fehners","offers":[{"title":"Default Title","offer_id":50949460132182,"sku":"9781471887000","price":16.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781471887000.jpg?v=1753964236"},{"product_id":"my-revision-notes-wjec-eduqas-gcse-food-preparation-and-nutrition-9781471885396","title":"My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition","description":"\u003cp\u003eElevate your exam preparation with \u003cstrong\u003eMy Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition\u003c\/strong\u003e by \u003cstrong\u003eHelen Buckland\u003c\/strong\u003e. Published in 2017, this comprehensive guide spans 128 pages, meticulously designed to equip you with the essential knowledge and skills required for success in your GCSE Food Preparation and Nutrition exam. \u003c\/p\u003e \n\n\u003cp\u003eThis revision guide not only clarifies the curriculum but also enhances your understanding of key concepts in cooking and nutrition. With practical tips and structured content, you'll be well-prepared to tackle any challenge that comes your way. Whether you're a student aiming for top grades or someone looking to deepen your culinary knowledge, this book is an invaluable resource. \u003c\/p\u003e \n\n\u003cp\u003eDon’t leave your success to chance—unlock your potential today with this essential revision tool!\u003c\/p\u003e","brand":"Helen Buckland","offers":[{"title":"Default Title","offer_id":51123125485910,"sku":"9781471885396","price":16.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781471885396.jpg?v=1755955919"},{"product_id":"my-revision-notes-wjec-gcse-food-and-nutrition-wales-9781471885402","title":"My Revision Notes: WJEC GCSE Food and Nutrition (Wales)","description":"\u003cp\u003eEnhance your study experience with \u003cstrong\u003eMy Revision Notes: WJEC GCSE Food and Nutrition (Wales)\u003c\/strong\u003e by \u003cstrong\u003eHelen Buckland\u003c\/strong\u003e. Published in 2017, this comprehensive guide spans 126 pages and is designed to equip students with the essential knowledge and skills for the WJEC Eduqas GCSE Food Preparation and Nutrition exam. Whether you're preparing for exams or seeking to deepen your understanding of food and nutrition, this book provides clear, structured content to help you unlock your full potential. With effective study tips and focused revision strategies, you'll navigate the key concepts with ease. Ideal for students in Wales, this guide is a must-have resource for anyone looking to excel in their studies. Dive into the world of food and nutrition with confidence!\u003c\/p\u003e","brand":"Helen Buckland","offers":[{"title":"Default Title","offer_id":51123304235350,"sku":"9781471885402","price":16.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781471885402.jpg?v=1755956856"},{"product_id":"my-revision-notes-ccea-gcse-home-economics-food-and-nutrition-9781471899331","title":"My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition","description":"\u003cp\u003eElevate your exam preparation with \u003cstrong\u003eMy Revision Notes: CCEA GCSE Home Economics: Food and Nutrition\u003c\/strong\u003e by \u003cstrong\u003eNicola Anderson\u003c\/strong\u003e. Published in 2018, this comprehensive guide spans 104 pages, offering a structured approach to mastering the key concepts of Home Economics. This book is designed to help students target success in their GCSE examinations through effective revision strategies.\u003c\/p\u003e  \n\u003cp\u003eInside, you'll find essential content coverage paired with exam-style tasks and practical tips that empower students to review, enhance, and test their knowledge with confidence. Whether you're preparing for upcoming exams or seeking to strengthen your understanding of food and nutrition, this revision guide is an invaluable resource. Equip yourself with the tools you need to excel in your studies and achieve your academic goals.\u003c\/p\u003e","brand":"Nicola Anderson","offers":[{"title":"Default Title","offer_id":51172487135574,"sku":"9781471899331","price":15.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781471899331.jpg?v=1756477647"},{"product_id":"food-9780816065912","title":"Food","description":"\u003cp\u003eDiscover the exciting world of culinary careers with \u003cstrong\u003eFood\u003c\/strong\u003e, published by Ferguson Publishing Company in 2007. This engaging book explores 22 dynamic jobs in the culinary arts, including bakery workers, cooks and chefs, dietitians and nutritionists, food technologists, meatcutters, and personal chefs. With 192 pages of informative content, \u003cstrong\u003eFood\u003c\/strong\u003e serves as an invaluable resource for young readers aged 9-12, offering insights into the food industry and related fields. Whether your child dreams of becoming a chef or is simply curious about the culinary profession, this book provides essential vocational guidance and inspiration. Perfect for both fiction and nonfiction enthusiasts, \u003cstrong\u003eFood\u003c\/strong\u003e combines elements of cooking, food science, and hospitality, making it a must-have addition to any young adult's library. Dive into the culinary world and ignite a passion for food with this comprehensive guide!\u003c\/p\u003e","brand":"Ferguson Publishing Company","offers":[{"title":"Default Title","offer_id":51409850990934,"sku":"9780816065912","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780816065912.jpg?v=1758816931"},{"product_id":"john-wood-booklife-publishing-fantastic-fibre-9781839274879","title":"Fantastic Fibre","description":"\u003cp\u003e\u003cstrong\u003eFantastic Fibre\u003c\/strong\u003e by John Wood, Jasmine Pointer.\u003c\/p\u003e\n\u003cp\u003ePublished by BookLife Publishing Ltd., (2021), 24 pages.\u003c\/p\u003e","brand":"John Wood","offers":[{"title":"Default Title","offer_id":51931903721814,"sku":"9781839274879","price":16.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781839274879.jpg?v=1763852497"},{"product_id":"cgp-books-coordination-group-publications-ltd-cgp-gcse-food-preparation-nutrition-wjec-eduqas-revision-guide-with-online-edition-and-quizzes-9781782946526","title":"GCSE Food Preparation \u0026 Nutrition WJEC Eduqas Revision Guide (with Online Edition and Quizzes)","description":"\u003cp\u003eUnlock your culinary potential with the \"GCSE Food Preparation \u0026amp; Nutrition WJEC Eduqas Revision Guide,\" published by CGP Books in 2023. Designed to help students excel in their GCSEs, this comprehensive revision guide spans 96 pages and comes complete with an online edition and interactive quizzes to enhance your learning experience.\u003c\/p\u003e \u003cp\u003eThis guide covers essential topics in food preparation and nutrition, making it an indispensable resource for any student. It not only reinforces classroom learning but also aids in exam preparation, ensuring you grasp the key concepts needed to succeed. With its engaging format and expert insights, this revision guide is perfect for anyone aiming for top grades in their GCSE course. Elevate your understanding and confidence in food studies with this effective study tool!\u003c\/p\u003e","brand":"CGP Books","offers":[{"title":"Default Title","offer_id":51998059823446,"sku":"9781782946526","price":9.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781782946526.jpg?v=1764583377"},{"product_id":"cgp-books-coordination-group-publications-ltd-cgp-gcse-food-preparation-nutrition-complete-revision-practice-with-online-edition-9781782946557","title":"GCSE Food Preparation \u0026 Nutrition - Complete Revision \u0026 Practice (with Online Edition)","description":"\u003cp\u003ePrepare for your GCSE Food Preparation \u0026amp; Nutrition exams with confidence using the \"GCSE Food Preparation \u0026amp; Nutrition - Complete Revision \u0026amp; Practice (with Online Edition)\" by CGP Books. Published in 2017, this comprehensive guide spans 152 pages and is designed specifically for Grade 9-1 students. It offers a complete revision experience, combining essential theory with engaging practice questions to reinforce your understanding of key concepts. The included online edition provides additional resources to enhance your study experience, making it easier to access vital information anytime, anywhere. With its user-friendly format and thorough content, this book is an essential tool for achieving success in your Food Preparation \u0026amp; Nutrition coursework and exams. Equip yourself with the knowledge and skills needed to excel!\u003c\/p\u003e","brand":"CGP Books","offers":[{"title":"Default Title","offer_id":51998088954198,"sku":"9781782946557","price":16.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781782946557.jpg?v=1764583586"},{"product_id":"anita-tull-illuminate-publishing-wjec-level-1-2-vocational-award-hospitality-and-catering-technical-award-study-revision-guide-revised-edition-9781913963323","title":"WJEC Level 1\/2 Vocational Award Hospitality and Catering (Technical Award) Study \u0026 Revision Guide – Revised Edition","description":"\u003cp\u003ePrepare for success with the \"WJEC Level 1\/2 Vocational Award Hospitality and Catering (Technical Award) Study \u0026amp; Revision Guide – Revised Edition,\" authored by Anita Tull and published in 2022. This comprehensive guide spans 200 pages, offering students a practical approach to mastering the revised curriculum. Fully aligned with the new Hospitality and Catering Level 1\/2 (Technical Award) specification, it is an essential resource for those embarking on their culinary journey. With its updated content, students will find support and insights to enhance their learning experience and perform confidently on assessments. Whether you are revising for exams or seeking to deepen your understanding, this guide is your go-to companion in the field of hospitality and catering. Equip yourself with the knowledge and skills needed to excel in this exciting industry!\u003c\/p\u003e","brand":"Anita Tull","offers":[{"title":"Default Title","offer_id":52066796208470,"sku":"9781913963323","price":24.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781913963323.jpg?v=1765489690"},{"product_id":"pg-online-pg-online-limited-clearrevise-aqa-gcse-food-preparation-and-nutrition-8585-9781910523377","title":"ClearRevise AQA GCSE Food Preparation and Nutrition 8585","description":"\u003cp\u003eEnhance your revision with the comprehensive guide, \u003cstrong\u003eClearRevise AQA GCSE Food Preparation and Nutrition 8585\u003c\/strong\u003e, published by Pg Online in 2021. This essential resource spans 128 pages and is designed to support students preparing for their AQA GCSE exams in Food Preparation and Nutrition. Featuring over 650 examination-style questions, this book offers a wealth of practice opportunities to solidify your understanding and boost your confidence. The illustrated topics not only make learning engaging but also aid in memory retention and recall. Additionally, you will find valuable examination tips and techniques to help you navigate the exam with ease. Perfect for students seeking a structured and effective approach to their studies, \u003cstrong\u003eClearRevise AQA GCSE Food Preparation and Nutrition 8585\u003c\/strong\u003e is your key to success in mastering this vital subject.\u003c\/p\u003e","brand":"Pg Online","offers":[{"title":"Default Title","offer_id":52072338686294,"sku":"9781910523377","price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781910523377.jpg?v=1765579458"},{"product_id":"alison-clough-halstead-hachette-learning-eduqas-gcse-food-preparation-and-nutrition-second-edition-9781036006587","title":"Eduqas GCSE Food Preparation and Nutrition Second Edition","description":"\u003cp\u003eDiscover the essential resource for mastering the Eduqas GCSE Food Preparation and Nutrition with the second edition of this comprehensive textbook by Alison Clough-Halstead. Published in 2024, this 432-page guide is expertly crafted to enhance students' knowledge and practical skills in the culinary arts. The engaging content is tailored to support all learners, ensuring they are well-equipped with the necessary tools to excel in their studies. With a focus on building confidence and competence in food preparation, this textbook is an invaluable asset for anyone aiming to succeed in the Eduqas GCSE curriculum. Invest in your education today and unlock your potential in the world of food and nutrition!\u003c\/p\u003e","brand":"Alison Clough-Halstead","offers":[{"title":"Default Title","offer_id":52078943306070,"sku":"9781036006587","price":37.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781036006587.jpg?v=1765669285"},{"product_id":"anita-tull-hachette-learning-aqa-gcse-food-preparation-and-nutrition-second-edition-9781036006686","title":"AQA GCSE Food Preparation and Nutrition Second Edition","description":"\u003cp\u003eEnhance your culinary education with the \u003cstrong\u003eAQA GCSE Food Preparation and Nutrition Second Edition\u003c\/strong\u003e by \u003cstrong\u003eAnita Tull\u003c\/strong\u003e. Published in 2024, this comprehensive textbook spans 408 pages, offering an engaging and accessible approach to mastering food preparation and nutrition concepts. Crafted by a team of leading authors, this edition is tailored to motivate learners, equipping them with the essential knowledge and skills needed to tackle both practical and written assessments with confidence. Whether you're a student or an educator, this resource is designed to inspire and facilitate a deeper understanding of the subject. Dive into the world of food science and preparation—your journey starts here!\u003c\/p\u003e","brand":"Anita Tull","offers":[{"title":"Default Title","offer_id":52128101794134,"sku":"9781036006686","price":37.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781036006686.jpg?v=1766298106"},{"product_id":"helen-buckland-hachette-learning-my-revision-notes-ncfe-level-1-2-technical-award-in-food-and-cookery-9781398378957","title":"My Revision Notes: NCFE Level 1\/2 Technical Award in Food and Cookery","description":"\u003cp\u003eEnhance your students' learning experience with \u003cstrong\u003eMy Revision Notes: NCFE Level 1\/2 Technical Award in Food and Cookery\u003c\/strong\u003e by \u003cstrong\u003eHelen Buckland\u003c\/strong\u003e. Published in 2023, this essential guide spans 112 pages and is designed to help learners excel in their studies. With clear and concise notes, it provides a comprehensive overview of the key topics covered in the curriculum, ensuring that students are well-prepared for their assessments. Ideal for both independent study and classroom use, this resource equips students with the tools they need to achieve their best grades. Don't miss out on this invaluable addition to your educational toolkit!\u003c\/p\u003e","brand":"Helen Buckland","offers":[{"title":"Default Title","offer_id":52128175391062,"sku":"9781398378957","price":15.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781398378957.jpg?v=1766299093"},{"product_id":"helen-buckland-hachette-learning-ncfe-level-1-2-technical-award-in-food-and-cookery-9781398376236","title":"NCFE Level 1\/2 Technical Award in Food and Cookery","description":"\u003cp\u003eElevate your culinary knowledge with the \"NCFE Level 1\/2 Technical Award in Food and Cookery,\" authored by the highly experienced Helen Buckland. Published in 2022, this comprehensive guide spans 208 pages, meticulously designed to help you master the essential elements of food and cookery education. This resource will deepen your understanding of the coursework while enhancing the practical skills necessary for success in the external examination and Non-Exam Assessment (NEA). Trust in Buckland's expertise to confidently navigate your culinary journey, whether you are a student or a passionate cook looking to formalize your skills. Get ready to embark on an educational adventure that lays the groundwork for a future in hospitality and food services.\u003c\/p\u003e","brand":"Helen Buckland","offers":[{"title":"Default Title","offer_id":52138999349590,"sku":"9781398376236","price":36.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781398376236.jpg?v=1766476475"},{"product_id":"cgp-books-coordination-group-publications-ltd-cgp-gcse-food-preparation-nutrition-wjec-eduqas-complete-revision-practice-with-online-quizzes-9781789080995","title":"GCSE Food Preparation \u0026 Nutrition WJEC Eduqas Complete Revision \u0026 Practice (with Online Quizzes)","description":"\u003cp\u003ePrepare for success with the \"GCSE Food Preparation \u0026amp; Nutrition WJEC Eduqas Complete Revision \u0026amp; Practice\" by CGP Books. Released in 2024, this comprehensive guide spans 152 pages, offering a thorough revision resource tailored for the 9-1 GCSE curriculum. This book not only covers essential theory but also provides practical exercises to enhance your understanding of food preparation and nutrition. With the added benefit of online quizzes, students can test their knowledge and reinforce their learning effectively. Ideal for both classroom use and self-study, this revision guide is a must-have for any student aiming to excel in their GCSE Food Preparation \u0026amp; Nutrition course. Equip yourself with the tools you need to succeed and make your revision more engaging and effective!\u003c\/p\u003e","brand":"CGP Books","offers":[{"title":"Default Title","offer_id":52144099524950,"sku":"9781789080995","price":16.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781789080995.jpg?v=1766567006"},{"product_id":"yvonne-mackey-hachette-learning-wjec-level-1-2-vocational-award-hospitality-and-catering-exam-practice-workbook-9781036006693","title":"WJEC Level 1\/2 Vocational Award Hospitality and Catering Exam Practice Workbook","description":"\u003cp\u003eGet ready for success with the \u003cstrong\u003eWJEC Level 1\/2 Vocational Award Hospitality and Catering Exam Practice Workbook\u003c\/strong\u003e by \u003cstrong\u003eYvonne Mackey\u003c\/strong\u003e. Published in 2024, this comprehensive 72-page workbook is designed specifically for students preparing for the external assessment in Hospitality and Catering. Crafted by experienced educators, this focused, write-in workbook offers clear guidance on the assessment criteria, ensuring students are well-equipped to tackle their exams. With a variety of engaging activities, learners can enhance their knowledge retention and application skills effectively. Ideal for anyone aiming to excel in the hospitality and catering field, this workbook is an essential resource for academic success. Don't miss the opportunity to boost your understanding and confidence in this vital subject!\u003c\/p\u003e","brand":"Yvonne Mackey","offers":[{"title":"Default Title","offer_id":52170162143574,"sku":"9781036006693","price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781036006693.jpg?v=1767011135"},{"product_id":"teaching-healthy-cooking-and-nutrition-in-primary-schools-book-4-2nd-edition-brilliant-publications-9781783171118-cheesy-bread-apple-crumble-chilli-con-carne-and-other-recipes-sandra-mulvany","title":"Teaching Healthy Cooking and Nutrition in Primary Schools, Book 4 2nd edition","description":"\u003cp\u003e\u003cstrong\u003eTeaching Healthy Cooking and Nutrition in Primary Schools, Book 4 2nd edition\u003c\/strong\u003e by Sandra Mulvany.\u003c\/p\u003e\n\u003cp\u003ePublished by Brilliant Publications, (2014), Paperback, 88 pages.\u003c\/p\u003e","brand":"Sandra Mulvany","offers":[{"title":"Default Title","offer_id":52227091661142,"sku":"9781783171118","price":23.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781783171118.jpg?v=1767741124"},{"product_id":"teaching-healthy-cooking-and-nutrition-in-primary-schools-book-5-2nd-edition-brilliant-publications-9781783171125-chicken-curry-macaroni-cheese-spicy-meatballs-and-other-recipes-sandra-mulvany","title":"Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5 2nd edition","description":"\u003cp\u003e\u003cstrong\u003eTeaching Healthy Cooking and Nutrition in Primary Schools, Book 5 2nd edition\u003c\/strong\u003e by Sandra Mulvany.\u003c\/p\u003e\n\u003cp\u003ePublished by Brilliant Publications, (2014), Paperback, 88 pages.\u003c\/p\u003e","brand":"Sandra Mulvany","offers":[{"title":"Default Title","offer_id":52227091792214,"sku":"9781783171125","price":23.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781783171125.jpg?v=1767741124"},{"product_id":"teaching-healthy-cooking-and-nutrition-in-primary-schools-book-1-2nd-edition-brilliant-publications-9781783171088-fruit-salad-rainbow-sticks-bread-pizza-and-other-recipes-sandra-mulvany","title":"Teaching Healthy Cooking and Nutrition in Primary Schools, Book 1 2nd edition","description":"\u003cp\u003e\u003cstrong\u003eTeaching Healthy Cooking and Nutrition in Primary Schools, Book 1 2nd edition\u003c\/strong\u003e by Sandra Mulvany.\u003c\/p\u003e\n\u003cp\u003ePublished by Brilliant Publications, (2014), Paperback, 88 pages.\u003c\/p\u003e","brand":"Sandra Mulvany","offers":[{"title":"Default Title","offer_id":52227092054358,"sku":"9781783171088","price":23.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781783171088.jpg?v=1767741124"},{"product_id":"ocr-gcse-food-preparation-and-nutrition-hachette-learning-9781471867491-val-fehners","title":"OCR GCSE Food Preparation and Nutrition","description":"\u003cp\u003eEnhance your students' culinary journey with \u003cstrong\u003eOCR GCSE Food Preparation and Nutrition\u003c\/strong\u003e by \u003cstrong\u003eVal Fehners\u003c\/strong\u003e. Published by \u003cstrong\u003eHachette Learning\u003c\/strong\u003e in 2016, this comprehensive guide spans \u003cstrong\u003e312 pages\u003c\/strong\u003e and is designed to deepen students' knowledge of food and nutrition while honing their practical cooking skills. Perfectly aligned with the new OCR Food Preparation and Nutrition GCSE curriculum, this book equips learners with the essential tools and techniques needed for success in their assessments. Whether they are aspiring chefs or simply looking to improve their everyday cooking, this resource is an invaluable addition to any educational setting. Unlock the potential of your students in the kitchen and beyond with this essential guide!\u003c\/p\u003e","brand":"Val Fehners","offers":[{"title":"Default Title","offer_id":52233667576150,"sku":"9781471867491","price":37.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781471867491.jpg?v=1767752251"},{"product_id":"my-revision-notes-ocr-gcse-food-preparation-and-nutrition-hachette-learning-9781471887000-val-fehners","title":"My Revision Notes: OCR GCSE Food Preparation and Nutrition","description":"\u003cp\u003eEnhance your exam preparation with \u003cstrong\u003eMy Revision Notes: OCR GCSE Food Preparation and Nutrition\u003c\/strong\u003e by \u003cstrong\u003eVal Fehners\u003c\/strong\u003e. Published in 2017 by Hachette Learning, this comprehensive guide spans 136 pages and is designed to help you master the essential content and skills needed for success in the OCR GCSE exam. Whether you are studying food science, nutrition, or culinary techniques, this revision guide provides clear explanations and practical tips to boost your confidence and performance. Ideal for students in the United Kingdom, this paperback resource is a must-have for anyone aiming to excel in their Food Preparation and Nutrition studies. Get ready to unlock your full potential and achieve the grades you desire!\u003c\/p\u003e","brand":"Val Fehners","offers":[{"title":"Default Title","offer_id":52234493886806,"sku":"9781471887000","price":15.16,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781471887000_4604df5d-945d-4232-aa56-ec6ab0dc0d7b.jpg?v=1767753757"},{"product_id":"national-4-5-health-and-food-technology-harpercollins-publishers-9780008282219-comprehensive-textbook-to-learn-cfe-topics-edna-hepburn","title":"National 4\/5 Health and Food Technology","description":"\u003cp\u003eDiscover the essential resource for your studies with \u003cstrong\u003eNational 4\/5 Health and Food Technology\u003c\/strong\u003e by \u003cstrong\u003eEdna Hepburn\u003c\/strong\u003e. Published by \u003cstrong\u003eHarperCollins Publishers\u003c\/strong\u003e in 2018, this 2nd revised edition spans 240 pages, providing comprehensive coverage of the N4\/5 curriculum in Health and Food Technology. Designed specifically for students and educators in the United Kingdom, this book aligns with the SQA exam board requirements, making it an invaluable tool for mastering home economics. Whether you're preparing for exams or seeking to enhance your understanding of health and nutrition, this engaging text offers clear explanations and practical insights. Equip yourself with the knowledge you need to succeed in your studies and beyond with this authoritative guide.\u003c\/p\u003e","brand":"Edna Hepburn","offers":[{"title":"Default Title","offer_id":52234705273174,"sku":"9780008282219","price":25.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780008282219.jpg?v=1767754142"},{"product_id":"gcse-food-preparation-nutrition-wjec-eduqas-exam-practice-workbook-coordination-group-publications-ltd-cgp-9781782946533","title":"GCSE Food Preparation \u0026 Nutrition WJEC Eduqas Exam Practice Workbook","description":"\u003cp\u003ePrepare for your GCSE Food Preparation \u0026amp; Nutrition exam with the essential \"GCSE Food Preparation \u0026amp; Nutrition WJEC Eduqas Exam Practice Workbook\" by Coordination Group Publications Ltd (CGP). This comprehensive workbook, published in 2024, spans 96 pages and is designed specifically to help students achieve their best in the WJEC Eduqas examination. It includes a variety of practice questions and answers, ensuring you have all the tools needed to master the subject. Whether you're reviewing key concepts or testing your knowledge, this workbook is an invaluable resource for students aiming for top grades. Equip yourself with the right materials and boost your confidence for exam day with this expertly crafted guide.\u003c\/p\u003e","brand":"CGP Books","offers":[{"title":"Default Title","offer_id":52242680316246,"sku":"9781782946533","price":9.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781782946533.jpg?v=1767765361"},{"product_id":"gcse-food-preparation-nutrition-wjec-eduqas-revision-question-cards-coordination-group-publications-ltd-cgp-9781789084504","title":"GCSE Food Preparation \u0026 Nutrition WJEC Eduqas Revision Question Cards","description":"\u003cp\u003eEnhance your exam preparation with the \"GCSE Food Preparation \u0026amp; Nutrition WJEC Eduqas Revision Question Cards,\" published by Coordination Group Publications Ltd (CGP) in 2019. This essential resource features 64 pages of targeted revision questions designed to help students excel in their GCSE Food Preparation and Nutrition exams. The question cards are tailored to the WJEC Eduqas syllabus, ensuring that learners have access to the most relevant content for their studies. Perfect for quick revision sessions or in-depth study, these cards make learning engaging and effective. Equip yourself with the tools you need to achieve your desired grade with this invaluable revision aid. Get ready to ace your exams!\u003c\/p\u003e","brand":"CGP Books","offers":[{"title":"Default Title","offer_id":52242680676694,"sku":"9781789084504","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781789084504.jpg?v=1767765360"},{"product_id":"gcse-food-preparation-nutrition-aqa-revision-guide-with-online-edition-and-quizzes-coordination-group-publications-ltd-cgp-9781782946496","title":"GCSE Food Preparation \u0026 Nutrition AQA Revision Guide (with Online Edition and Quizzes)","description":"\u003cp\u003ePrepare for your GCSE Food Preparation \u0026amp; Nutrition exams with the comprehensive \u003cstrong\u003eGCSE Food Preparation \u0026amp; Nutrition AQA Revision Guide\u003c\/strong\u003e by Coordination Group Publications Ltd (CGP). Released in 2023, this essential guide spans 96 pages and is designed to help students achieve their best grades. With a focus on the AQA syllabus, this revision guide includes an online edition and interactive quizzes to enhance your learning experience. Whether you're mastering food safety, nutrition, or cooking techniques, this resource provides clear explanations and practical tips tailored for Grade 9-1 students. Get ready to excel in your exams with this indispensable tool from Bookshop, your go-to online bookstore for educational resources!\u003c\/p\u003e","brand":"CGP Books","offers":[{"title":"Default Title","offer_id":52242681266518,"sku":"9781782946496","price":9.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781782946496.jpg?v=1767765362"},{"product_id":"gcse-food-preparation-nutrition-aqa-complete-revision-practice-with-online-ed-and-quizzes-coordination-group-publications-ltd-cgp-9781789080988","title":"GCSE Food Preparation \u0026 Nutrition AQA Complete Revision \u0026 Practice (with Online Ed. and Quizzes)","description":"\u003cp\u003ePrepare for success in your GCSE Food Preparation \u0026amp; Nutrition AQA exams with the comprehensive guide, \u003cstrong\u003eGCSE Food Preparation \u0026amp; Nutrition AQA Complete Revision \u0026amp; Practice (with Online Ed. and Quizzes)\u003c\/strong\u003e. Published by Coordination Group Publications Ltd (CGP) in 2024, this essential resource spans 152 pages, offering a complete revision experience tailored for the 9-1 specification.\u003c\/p\u003e \n\n\u003cp\u003eThis book not only provides in-depth content coverage but also includes online editions and interactive quizzes to enhance your learning. Whether you're revising key concepts or practicing exam techniques, this guide is designed to help you excel. Ideal for students aiming to master their coursework and achieve their best grades, it combines engaging practice materials with essential theoretical knowledge.\u003c\/p\u003e\n\n\u003cp\u003eGet ready to embark on your culinary journey with confidence—order your copy today from Bookshop and take the first step towards acing your GCSE Food Preparation \u0026amp; Nutrition exam!\u003c\/p\u003e","brand":"CGP Books","offers":[{"title":"Default Title","offer_id":52242681430358,"sku":"9781789080988","price":16.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781789080988.jpg?v=1767765362"},{"product_id":"gcse-food-preparation-nutrition-aqa-exam-practice-workbook-coordination-group-publications-ltd-cgp-9781782946502","title":"GCSE Food Preparation \u0026 Nutrition AQA Exam Practice Workbook","description":"\u003cp\u003eEnhance your culinary skills and excel in your GCSEs with the \u003cstrong\u003eGCSE Food Preparation \u0026amp; Nutrition AQA Exam Practice Workbook\u003c\/strong\u003e, published by \u003cstrong\u003eCoordination Group Publications Ltd (CGP)\u003c\/strong\u003e in 2023. This comprehensive workbook is designed specifically for the Grade 9-1 AQA Food Preparation and Nutrition curriculum, providing students with valuable practice to prepare for their exams. With a total of \u003cstrong\u003e96 pages\u003c\/strong\u003e, it includes a variety of practice questions and answers to help reinforce key concepts and techniques. Ideal for both classroom and home study, this workbook is an essential resource for any student aiming to achieve top marks in their food preparation and nutrition studies. Don't miss the chance to sharpen your skills and boost your confidence before the exam!\u003c\/p\u003e","brand":"CGP Books","offers":[{"title":"Default Title","offer_id":52242681692502,"sku":"9781782946502","price":9.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781782946502.jpg?v=1767765363"},{"product_id":"food-and-cooking-skills-education-taylor-francis-ltd-9781138231917-why-teach-people-how-to-cook-anita-tull","title":"Food and Cooking Skills Education","description":"\u003cp\u003eThis book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.\u003c\/p\u003e","brand":"Anita Tull","offers":[{"title":"Default Title","offer_id":52243353502038,"sku":"9781138231917","price":188.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138231917.jpg?v=1767766423"},{"product_id":"exploring-food-and-nutrition-for-key-stage-3-hachette-learning-9781510458222-yvonne-mackey","title":"Exploring Food and Nutrition for Key Stage 3","description":"\u003cp\u003eDiscover the essential guide to food and nutrition with \u003cstrong\u003eExploring Food and Nutrition for Key Stage 3\u003c\/strong\u003e by \u003cstrong\u003eYvonne Mackey\u003c\/strong\u003e. Published by Hachette Learning in 2019, this engaging paperback spans 136 pages, making it an ideal resource for educators and students alike. This book is designed to equip learners with the vital knowledge, understanding, and cooking skills necessary for success in the new GCSE in Food Preparation and Nutrition. With a focus on practical application, students will gain confidence in the kitchen while exploring various aspects of nutrition and healthy eating. Perfect for Key Stage 3, this book is a must-have for anyone looking to enhance their culinary education. Order your copy today and start your journey towards mastering the art of food and nutrition!\u003c\/p\u003e","brand":"Yvonne Mackey","offers":[{"title":"Default Title","offer_id":52244048806230,"sku":"9781510458222","price":30.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781510458222.jpg?v=1767767518"},{"product_id":"food-cooking-and-change-bloomsbury-publishing-plc-9780713672879-paul-mcevoy","title":"Food: Cooking and Change","description":"\u003cp\u003eDiscover the fascinating world of food with \u003cstrong\u003eFood: Cooking and Change\u003c\/strong\u003e by Paul McEvoy, published by Bloomsbury Publishing PLC in 2006. This engaging paperback, featuring 20 pages of vibrant imagery and insightful text, is one of three new additions to a popular non-fiction series designed specifically for young readers. \u003c\/p\u003e \u003cp\u003eEach book in this series explores the theme of food, making complex information accessible and inviting. Large, captivating photographs not only draw readers in but also encourage them to think critically about the subject matter. Perfect for educational settings, this book incorporates essential features of non-fiction texts that students are required to study. \u003c\/p\u003e \u003cp\u003eWhether for school projects or personal exploration, \u003cstrong\u003eFood: Cooking and Change\u003c\/strong\u003e is an essential read for young culinary enthusiasts eager to learn more about the ever-evolving world of food.\u003c\/p\u003e","brand":"Paul McEvoy","offers":[{"title":"Default Title","offer_id":52244128203094,"sku":"9780713672879","price":5.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780713672879.jpg?v=1767767638"},{"product_id":"food-and-nutrition-oxford-university-press-9780198327660-anita-tull","title":"Food and Nutrition","description":"\u003cp\u003eExplore the essential insights of \"Food and Nutrition\" by Anita Tull, published by Oxford University Press in 1997. This 3rd Revised edition spans 288 pages and serves as an invaluable resource for students studying GCSE syllabuses, as well as those enrolled in courses such as 'D\u0026amp;T: Food Technology', GNVQ 'Health and Social Care', and 'Hospitality and Catering'. The book is designed to enhance your understanding of nutritional guidelines and includes a dedicated chapter on meeting dietary needs. Additionally, each chapter concludes with revision questions and tasks, ensuring a comprehensive learning experience. Perfect for students and educators alike, \"Food and Nutrition\" is your go-to guide for mastering the principles of food science and nutrition.\u003c\/p\u003e","brand":"Anita Tull","offers":[{"title":"Default Title","offer_id":52244151337302,"sku":"9780198327660","price":42.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780198327660.jpg?v=1767767674"},{"product_id":"examining-food-nutrition-for-gcse-pearson-education-limited-9780435420710","title":"Examining Food \u0026 Nutrition for GCSE","description":"\u003cp\u003eDiscover the essential resource for your GCSE studies with \u003cstrong\u003eExamining Food \u0026amp; Nutrition for GCSE\u003c\/strong\u003e by Pearson Education Limited. This comprehensive 2nd edition, published in 2009, spans 208 pages and is designed to align with the latest GCSE specifications. Whether you're in the classroom or studying at home, this book offers a variety of engaging activities that enhance your understanding of food and nutrition. It also provides valuable guidance on controlled assessments, ensuring you are well-prepared for your exams. Ideal for students seeking to excel in their studies, this paperback edition is a must-have for anyone passionate about food science. Elevate your learning experience with this informative guide today!\u003c\/p\u003e","brand":"Jenny Ridgwell","offers":[{"title":"Default Title","offer_id":52244967096662,"sku":"9780435420710","price":47.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780435420710.jpg?v=1767768920"},{"product_id":"ccea-gcse-home-economics-food-and-nutrition-hachette-learning-9781471894848-nicola-anderson","title":"CCEA GCSE Home Economics: Food and Nutrition","description":"\u003cp\u003eDiscover the essential resource for your Home Economics studies with \u003cstrong\u003eCCEA GCSE Home Economics: Food and Nutrition\u003c\/strong\u003e by \u003cstrong\u003eNicola Anderson\u003c\/strong\u003e. Published by Hachette Learning in 2017, this comprehensive textbook spans 224 pages and is fully aligned with the latest CCEA GCSE specification. Designed for both students and educators, this market-leading guide not only covers all necessary content but also prepares learners for assessments, ensuring they are well-equipped for success. With its engaging approach, this book makes teaching and studying Food and Nutrition both effective and enjoyable. Enhance your understanding of cooking and nutrition with this invaluable addition to your educational toolkit.\u003c\/p\u003e","brand":"Nicola Anderson","offers":[{"title":"Default Title","offer_id":52249419415894,"sku":"9781471894848","price":35.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781471894848_ccb7ebb7-d916-44c4-9702-e253425980c7.jpg?v=1767775948"},{"product_id":"aqa-gcse-9-1-food-preparation-nutrition-revision-cards-harpercollins-publishers-9780008399283-ideal-for-the-2026-and-2027-exams-collins-collins-gcse","title":"AQA GCSE 9-1 Food Preparation \u0026 Nutrition Revision Cards","description":"\u003cp\u003e\u003cstrong\u003eAQA GCSE 9-1 Food Preparation \u0026amp; Nutrition Revision Cards\u003c\/strong\u003e by Collins Collins GCSE.\u003c\/p\u003e\n\u003cp\u003ePublished by HarperCollins Publishers Limited, (2020), 100 pages.\u003c\/p\u003e","brand":"Collins Collins GCSE","offers":[{"title":"Default Title","offer_id":52252028305750,"sku":"9780008399283","price":9.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780008399283.jpg?v=1767779828"},{"product_id":"aqa-gcse-food-preparation-and-nutrition-exam-question-practice-workbook-hachette-learning-9781510479104-bev-saunder","title":"AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook","description":"\u003cp\u003eEnhance your students' exam readiness with the \u003cstrong\u003eAQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook\u003c\/strong\u003e by Bev Saunder. Published by Hachette Learning in 2020, this essential resource spans 32 pages and is designed to boost performance in the AQA GCSE (9-1) Food Preparation and Nutrition exams.\u003c\/p\u003e \u003cp\u003eThis workbook provides a wealth of practice questions along with expert guidance on effectively tackling each question type. Perfect for students aiming to excel, it offers a structured approach to mastering the content and skills needed for success in their exams. Equip your learners with the tools they need to thrive and achieve their best results!\u003c\/p\u003e","brand":"Bev Saunder","offers":[{"title":"Default Title","offer_id":52252028830038,"sku":"9781510479104","price":11.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781510479104.jpg?v=1767779827"},{"product_id":"wjec-level-1-2-vocational-award-in-hospitality-and-catering-welsh-language-edition-hachette-learning-9781398385184-bev-saunder","title":"WJEC Level 1\/2 Vocational Award in Hospitality and Catering Welsh Language Edition","description":"\u003cp\u003eDiscover the essential resource for aspiring chefs and hospitality professionals with the \u003cstrong\u003eWJEC Level 1\/2 Vocational Award in Hospitality and Catering Welsh Language Edition\u003c\/strong\u003e by \u003cstrong\u003eBev Saunder\u003c\/strong\u003e. Published by \u003cstrong\u003eHachette Learning\u003c\/strong\u003e in 2023, this comprehensive textbook spans \u003cstrong\u003e288 pages\u003c\/strong\u003e and is designed to inspire students to deepen their understanding of the hospitality and catering industry.\u003c\/p\u003e \n\n\u003cp\u003eThis engaging guide not only enhances culinary skills but also equips learners with vital industry knowledge, making it an invaluable tool for success in this dynamic field. As the UK's leading publisher in hospitality and catering, Hachette Learning provides a curriculum-aligned resource that meets the needs of students and educators alike.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are teaching or learning, this textbook is a must-have for anyone looking to excel in the world of hospitality and catering.\u003c\/p\u003e","brand":"Bev Saunder","offers":[{"title":"Default Title","offer_id":52254364467542,"sku":"9781398385184","price":36.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781398385184.jpg?v=1767783243"},{"product_id":"wjec-level-1-2-vocational-award-in-hospitality-and-catering-hachette-learning-9781398361256-bev-saunder","title":"WJEC Level 1\/2 Vocational Award in Hospitality and Catering","description":"\u003cp\u003eElevate your students' understanding of the hospitality and catering industry with the \"WJEC Level 1\/2 Vocational Award in Hospitality and Catering\" by Bev Saunder. Published by Hachette Learning in 2022, this comprehensive textbook spans 288 pages, making it an essential resource for aspiring chefs and hospitality professionals. Designed to inspire and engage, this book not only enhances cooking skills but also provides in-depth knowledge of the industry. As the leading publisher in the field, Hachette Learning ensures that this textbook meets the educational needs of students in the UK. Equip your classroom with this invaluable resource and watch your students thrive in their culinary journey!\u003c\/p\u003e","brand":"Bev Saunder","offers":[{"title":"Default Title","offer_id":52254364402006,"sku":"9781398361256","price":36.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781398361256.jpg?v=1767783242"},{"product_id":"wjec-eduqas-gcse-food-preparation-and-nutrition-practice-tests-illuminate-publishing-9781912820993-jayne-hill","title":"WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests","description":"\u003cp\u003eEnhance your exam preparation with the \u003cstrong\u003eWJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests\u003c\/strong\u003e by \u003cstrong\u003eJayne Hill\u003c\/strong\u003e. Published by \u003cstrong\u003eIlluminate Publishing\u003c\/strong\u003e in 2021, this comprehensive paperback features 128 pages designed to support students in mastering the Eduqas GCSE Food Preparation and Nutrition curriculum. \u003c\/p\u003e \u003cp\u003eThis essential resource serves as a perfect companion to the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. With a focus on familiarizing students with the exam paper format, these practice tests are tailored to boost confidence and reinforce understanding across all topics. Equip yourself with the tools you need for success and make your study sessions more effective with this invaluable guide.\u003c\/p\u003e","brand":"Jayne Hill","offers":[{"title":"Default Title","offer_id":52254365385046,"sku":"9781912820993","price":17.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781912820993.jpg?v=1767783246"},{"product_id":"vital-vitamins-booklife-publishing-9781839274862-john-wood","title":"Vital Vitamins","description":"\u003cp\u003e\u003cstrong\u003eVital Vitamins\u003c\/strong\u003e by John Wood, Jasmine Pointer.\u003c\/p\u003e\n\u003cp\u003ePublished by BookLife Publishing Ltd., (2021), Hardback, 24 pages.\u003c\/p\u003e","brand":"John Wood","offers":[{"title":"Default Title","offer_id":52255392956758,"sku":"9781839274862","price":16.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781839274862.jpg?v=1767784671"},{"product_id":"super-sugar-booklife-publishing-9781839274886-john-wood","title":"Super Sugar","description":"\u003cp\u003e\u003cstrong\u003eSuper Sugar\u003c\/strong\u003e by John Wood, Jasmine Pointer.\u003c\/p\u003e\n\u003cp\u003ePublished by BookLife Publishing Ltd., (2021), Hardback, 24 pages.\u003c\/p\u003e","brand":"John Wood","offers":[{"title":"Default Title","offer_id":52258184855894,"sku":"9781839274886","price":16.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781839274886.jpg?v=1767788470"},{"product_id":"practical-cookery-for-the-level-2-professional-cookery-diploma-3rd-edition-hachette-learning-9781398385375-david-foskett","title":"Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition","description":"\u003cp\u003eDiscover the essential guide for aspiring chefs with \u003cstrong\u003ePractical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition\u003c\/strong\u003e by \u003cstrong\u003eDavid Foskett\u003c\/strong\u003e. Published by \u003cstrong\u003eHachette Learning\u003c\/strong\u003e in 2022, this comprehensive paperback spans 624 pages, making it an invaluable resource for culinary students and professionals alike.\u003c\/p\u003e \n\n\u003cp\u003eThis book has been a trusted companion for over 50 years, helping chefs master vital culinary skills and prepare for assessments with confidence. Whether you're looking to enhance your cooking techniques or seeking to meet the requirements of your professional cookery diploma, this edition provides the knowledge and support necessary for success in your culinary career.\u003c\/p\u003e \n\n\u003cp\u003eElevate your cooking expertise and invest in your future with this indispensable resource from a renowned author in the culinary field.\u003c\/p\u003e","brand":"David Foskett","offers":[{"title":"Default Title","offer_id":52263814922582,"sku":"9781398385375","price":50.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781398385375.jpg?v=1767795725"},{"product_id":"food-and-cooking-skills-education-taylor-francis-ltd-9780367593285-why-teach-people-how-to-cook-anita-tull","title":"Food and Cooking Skills Education","description":"\u003cp\u003eThis book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.\u003c\/p\u003e","brand":"Anita Tull","offers":[{"title":"Default Title","offer_id":52274400985430,"sku":"9780367593285","price":55.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367593285.jpg?v=1767812766"},{"product_id":"fearsome-fats-booklife-publishing-9781839274848-john-wood","title":"Fearsome Fats","description":"\u003cp\u003e\u003cstrong\u003eFearsome Fats\u003c\/strong\u003e by John Wood, Jasmine Pointer.\u003c\/p\u003e\n\u003cp\u003ePublished by BookLife Publishing Ltd., (2020), Hardback, 24 pages.\u003c\/p\u003e","brand":"John Wood","offers":[{"title":"Default Title","offer_id":52274700190038,"sku":"9781839274848","price":16.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781839274848.jpg?v=1767813436"},{"product_id":"clever-carbs-booklife-publishing-9781839274855-john-wood","title":"Clever Carbs","description":"\u003cp\u003e\u003cstrong\u003eClever Carbs\u003c\/strong\u003e by John Wood, Jasmine Pointer.\u003c\/p\u003e\n\u003cp\u003ePublished by BookLife Publishing Ltd., (2020), Hardback, 24 pages.\u003c\/p\u003e","brand":"John Wood","offers":[{"title":"Default Title","offer_id":52277587509590,"sku":"9781839274855","price":16.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781839274855.jpg?v=1767820188"},{"product_id":"cbac-tgau-paratoi-bwyd-a-maeth-profion-ymarfer-wjec-eduqas-gcse-food-preparation-and-nutrition-practice-tests-illuminate-publishing-9781913963354-jayne-hill","title":"CBAC TGAU Paratoi Bwyd a Maeth","description":"\u003cp\u003e\u003cstrong\u003eCBAC TGAU Paratoi Bwyd a Maeth – Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)\u003c\/strong\u003e by Jayne Hill.\u003c\/p\u003e\n\u003cp\u003ePublished by Illuminate Publishing, (2022), Paperback, 128 pages.\u003c\/p\u003e","brand":"Jayne Hill","offers":[{"title":"Default Title","offer_id":52277969846614,"sku":"9781913963354","price":17.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781913963354.jpg?v=1767821070"},{"product_id":"canllaw-astudio-a-adolygu-gwobr-galwedigaethol-cbac-lefel-1-2-astudiaeth-a-adolygu-argraffiad-diwygiedig-wjec-vocational-award-hospitality-and-catering-level-1-2-study-revision-guide-revised-edition-illuminate-publishing-9781913963477-anita-tull","title":"Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1\/2 Astudiaeth a Adolygu","description":"\u003cp\u003e\u003cstrong\u003eCanllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1\/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1\/2 Study \u0026amp; Revision Guide - Revised Edition\u003c\/strong\u003e by Anita Tull.\u003c\/p\u003e\n\u003cp\u003ePublished by Illuminate Publishing, (2022), Paperback, 200 pages.\u003c\/p\u003e","brand":"Anita Tull","offers":[{"title":"Default Title","offer_id":52278103408982,"sku":"9781913963477","price":24.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781913963477.jpg?v=1767821370"}],"url":"https:\/\/www.bookshop.lt\/collections\/maisto-technologijos-mokyklai.oembed","provider":"Bookshop","version":"1.0","type":"link"}