{"title":"Octavio Paredes-Lopez","description":null,"products":[{"product_id":"molecular-biotechnology-for-plant-food-production-taylor-francis-inc-9781566766852-octavio-paredes-lopez","title":"Molecular Biotechnology for Plant Food Production","description":"\u003cp\u003eDiscover the transformative power of biotechnology in agriculture with \u003cstrong\u003eMolecular Biotechnology for Plant Food Production\u003c\/strong\u003e by \u003cstrong\u003eOctavio Paredes-Lopez\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Inc in 1999, this comprehensive hardback spans 626 pages, serving as an essential reference for anyone interested in the intersection of genetic engineering and plant food production.\u003c\/p\u003e \n\n\u003cp\u003eThis book delves into innovative approaches at the molecular level, seamlessly integrating agricultural technology with food science. It highlights the pivotal role of biotechnology in manipulating cell and plant growth, ultimately enhancing productivity and sustainability in food production. Ideal for students, researchers, and professionals in the fields of agronomy and biotechnology, this volume is a must-have for those looking to deepen their understanding of modern agricultural practices.\u003c\/p\u003e \n\n\u003cp\u003eExplore the future of food production and the scientific advancements that are shaping our agricultural landscape.\u003c\/p\u003e","brand":"Octavio Paredes-Lopez","offers":[{"title":"Default Title","offer_id":52234935697750,"sku":"9781566766852","price":472.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781566766852.jpg?v=1767754534"},{"product_id":"amaranth-biology-chemistry-and-technology-taylor-francis-ltd-9781315890500-octavio-paredes-lopez","title":"Amaranth Biology, Chemistry, and Technology","description":"\u003cp\u003eDiscover the fascinating world of amaranth with \u003cstrong\u003eAmaranth Biology, Chemistry, and Technology\u003c\/strong\u003e by \u003cstrong\u003eOctavio Paredes-Lopez\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Ltd in 2017, this comprehensive hardback spans 233 pages, delving into the biology, chemistry, and technological applications of this remarkable plant. With 45 species native to Mesoamerica and an additional 10 from Africa, Asia, and Europe, amaranth has played a pivotal role in the agricultural practices of ancient North and South American civilizations and continues to be vital in modern Indian cultures. This book is an essential resource for anyone interested in the food industry, grain production, and the rich history of this versatile crop. Enhance your understanding of amaranth and its significance in our world today.\u003c\/p\u003e","brand":"Octavio Paredes-Lopez","offers":[{"title":"Default Title","offer_id":52252521988438,"sku":"9781315890500","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781315890500.jpg?v=1767780599"},{"product_id":"bioenhancement-and-fortification-of-foods-for-a-healthy-diet-taylor-francis-ltd-9781032125909-octavio-paredes-lopez","title":"Bioenhancement and Fortification of Foods for a Healthy Diet","description":"\u003cp\u003eDiscover the transformative insights in \u003cstrong\u003eBioenhancement and Fortification of Foods for a Healthy Diet\u003c\/strong\u003e by \u003cstrong\u003eOctavio Paredes-Lopez\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2024. This comprehensive paperback spans 334 pages and is an essential resource for food scientists and engineers alike.\u003c\/p\u003e \n\n\u003cp\u003eOrganized into five distinct sections, this book delves into the enhancement of bakery and confectionery products, innovative technologies for cereal and dairy product fortification, and the development of food supplements. Additionally, it explores cutting-edge technological processes that contribute to the creation of high-quality food products.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a professional in the food industry or a student of home economics, this book serves as a valuable aide in understanding the complexities of food bioenhancement. Elevate your knowledge and skills in food science with this insightful guide.\u003c\/p\u003e","brand":"Octavio Paredes-Lopez","offers":[{"title":"Default Title","offer_id":52268601180502,"sku":"9781032125909","price":83.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032125909.jpg?v=1767801789"}],"url":"https:\/\/www.bookshop.lt\/collections\/octavio-paredes-lopez.oembed","provider":"Bookshop","version":"1.0","type":"link"}