{"title":"Reducing Diet","description":"\u003cp\u003e\u003cstrong\u003eReducing Diet\u003c\/strong\u003e – autoriaus knygos mūsų kataloge: 2 knygos. Peržiūrėkite visus leidimus ir užsisakykite internetu su pristatymu visoje Lietuvoje.\u003c\/p\u003e","products":[{"product_id":"nutrition-and-exercise-in-obesity-management-springer-9789401167215-jean-storlie","title":"Nutrition and Exercise in Obesity Management","description":"\u003cp\u003eDiscover the essential guide to effective obesity management with \u003cstrong\u003eNutrition and Exercise in Obesity Management\u003c\/strong\u003e by \u003cstrong\u003eJean Storlie\u003c\/strong\u003e. Published in 2012 by Springer, this comprehensive softcover reprint of the original 1st edition from 1984 spans 155 pages, making it a valuable resource for both reference and textbook use.\u003c\/p\u003e \n\n\u003cp\u003eThis insightful book delves into the critical relationship between nutrition and exercise for individuals struggling with obesity. It compiles essential information and practical strategies to help readers understand and implement effective management techniques. Whether you're a healthcare professional, student, or someone interested in improving health outcomes, this book provides valuable knowledge to support your journey.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding of obesity management today with Jean Storlie's expert insights in \u003cstrong\u003eNutrition and Exercise in Obesity Management\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Jean Storlie","offers":[{"title":"Default Title","offer_id":52233719841110,"sku":"9789401167215","price":54.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789401167215.jpg?v=1767752344"},{"product_id":"obesity-in-america-1850-1939-mcfarland-co-inc-9780786441204-a-history-of-social-attitudes-and-treatment-kerry-segrave","title":"Obesity in America, 1850-1939","description":"\u003cp\u003eDiscover the intriguing history of obesity in America with \u003cstrong\u003eObesity in America, 1850-1939\u003c\/strong\u003e by Kerry Segrave. Published by McFarland \u0026amp; Co Inc in 2008, this insightful paperback spans 208 pages, offering a comprehensive exploration of how obesity was perceived, studied, and addressed in the United States during a pivotal period. Rather than focusing solely on contemporary issues, Segrave delves into the social perceptions and historical context surrounding obesity from the 19th to the early 20th century. This book is essential for anyone interested in the evolution of public health discussions and the historical roots of obesity. Join the conversation about a leading public health challenge that continues to shape American society today.\u003c\/p\u003e","brand":"Kerry Segrave","offers":[{"title":"Default Title","offer_id":52234019635542,"sku":"9780786441204","price":53.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780786441204.jpg?v=1767752875"}],"url":"https:\/\/www.bookshop.lt\/collections\/reducing-diet.oembed","provider":"Bookshop","version":"1.0","type":"link"}