{"title":"Valgomieji augalai","description":"\u003cp\u003e\u003cstrong\u003eValgomieji augalai\u003c\/strong\u003e – šioje kategorijoje rasite 44 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.\u003c\/p\u003e","products":[{"product_id":"food-for-free-9780007183036","title":"Food For Free","description":"\u003cp\u003eThe ideal portable companion for food enthusiasts, \u003cstrong\u003eFood For Free\u003c\/strong\u003e by \u003cstrong\u003eRichard Mabey\u003c\/strong\u003e is a must-have in the cookery genre. This updated edition of the world-renowned Collins Gem series features fresh material that makes it perfect for anyone interested in exploring natural foods and plant life.\u003c\/p\u003e\n\n\u003cp\u003eThis book focuses on the art of foraging and cooking with wild ingredients, making it an essential reference for those who appreciate both cookery and the natural world. With a particular emphasis on breakfasts, \u003cstrong\u003eFood For Free\u003c\/strong\u003e offers a variety of recipes that showcase how to incorporate foraged plants into delicious morning meals.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re a seasoned chef or a beginner, this guide is filled with practical tips and insights that will enhance your cooking skills. The book also serves as an excellent resource for understanding specific ingredients and how they can elevate your breakfast dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFood For Free\u003c\/em\u003e is perfect for anyone who loves cooking, foraging, or simply enjoying the beauty of nature. It makes a thoughtful gift for aspiring chefs and outdoor enthusiasts alike.\u003c\/p\u003e","brand":"Richard Mabey","offers":[{"title":"Default Title","offer_id":50899127632214,"sku":"9780007183036","price":10.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780007183036.jpg?v=1753645395"},{"product_id":"make-ink-9781419732430","title":"Make Ink","description":"\u003cp\u003e\u003cstrong\u003eMake Ink\u003c\/strong\u003e by Logan, Jason (Artist).\u003c\/p\u003e\n\u003cp\u003ePublished by Abrams, (2018), 192 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Forage plants, Dyes and dyeing, Ink painting, Ink.\u003c\/p\u003e","brand":"Jason Logan","offers":[{"title":"Default Title","offer_id":50910374494550,"sku":"9781419732430","price":30.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781419732430.jpg?v=1753708184"},{"product_id":"decolonize-your-diet-9781551525921","title":"Decolonize Your Diet","description":"\u003cp\u003e\u003cstrong\u003eDecolonize Your Diet\u003c\/strong\u003e by Luz Calvo, Catriona Rueda Esquibel.\u003c\/p\u003e\n\u003cp\u003ePublished by Arsenal Pulp Press, (2015), 260 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Mexican American cooking, Vegetarian cooking, Edible Plants, Health aspects.\u003c\/p\u003e","brand":"Luz Calvo","offers":[{"title":"Default Title","offer_id":51194382221654,"sku":"9781551525921","price":32.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781551525921.jpg?v=1756704134"},{"product_id":"edible-flowers-9781780236384","title":"Edible Flowers","description":"\u003cp\u003eDiscover the enchanting world of culinary creativity with \u003cstrong\u003eEdible Flowers\u003c\/strong\u003e by Constance L. Kirker. Published in 2016, this captivating book spans 168 pages, exploring the rich history of how flowers have been utilized in cooking from ancient traditions to contemporary kitchens. Kirker invites you to delve into novel and exciting ways to incorporate edible blooms into your meals, offering unique recipes for soups, salads, desserts, and refreshing drinks. Whether you're a seasoned chef or a curious home cook, this book will inspire you to see the flowers around you in a whole new light. Uncover the surprising historical significance and culinary potential of these beautiful plants, and elevate your cooking with the vibrant flavors and stunning presentations they provide.\u003c\/p\u003e","brand":"Constance L. Kirker","offers":[{"title":"Default Title","offer_id":51247658697046,"sku":"9781780236384","price":18.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781780236384.jpg?v=1757260234"},{"product_id":"food-plants-of-the-world-9781789241303","title":"Food Plants of the World","description":"\u003cp\u003eDiscover the fascinating world of edible plants with \u003cstrong\u003eFood Plants of the World\u003c\/strong\u003e by \u003cstrong\u003eBen-Erik van Wyk\u003c\/strong\u003e. This comprehensive guide, published in 2019, spans an impressive 520 pages, making it an essential resource for anyone curious about the botanical origins of their favorite food ingredients and flavors. Whether you're a culinary enthusiast, a student of botany, or simply someone who loves to explore the diversity of edible plants, this book offers valuable insights into the useful plants that enrich our diets. Dive into the rich tapestry of global food plants and enhance your understanding of the natural world around us. Don't miss out on this indispensable reference that blends knowledge and passion for plants!\u003c\/p\u003e","brand":"Ben-Erik van Wyk","offers":[{"title":"Default Title","offer_id":51248813113686,"sku":"9781789241303","price":70.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781789241303.jpg?v=1757277216"},{"product_id":"edible-landscaping-9781578051540","title":"Edible Landscaping","description":"\u003cp\u003e\u003cstrong\u003eEdible Landscaping\u003c\/strong\u003e by Rosalind Creasy.\u003c\/p\u003e\n\u003cp\u003ePublished by Sierra Club Books, (2010), 384 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Edible landscaping, Dictionaries, Edible Plants, Vegetable gardening.\u003c\/p\u003e","brand":"Rosalind Creasy","offers":[{"title":"Default Title","offer_id":51450086588758,"sku":"9781578051540","price":51.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781578051540.jpg?v=1759238862"},{"product_id":"tropical-fruits-and-other-edible-plants-of-the-world-cornell-university-press-9780801454172-an-illustrated-guide-rolf-blancke","title":"Tropical Fruits and Other Edible Plants of the World","description":"\u003cp\u003eDiscover the vibrant world of tropical and subtropical flora with \"Tropical Fruits and Other Edible Plants of the World\" by Rolf Blancke, published by Cornell University Press in 2016. This insightful field guide spans 277 pages and is an essential resource for anyone interested in the rich variety of edible plants. Illustrated with stunning, high-quality photographs captured in their natural settings, this book details over three hundred species, including fruits, tubers, and spices. Whether you are a botanist, chef, or simply a curious foodie, this comprehensive guide will enhance your understanding and appreciation of the culinary treasures found in tropical climates. Transform your knowledge of nature's bounty and elevate your culinary adventures with this beautifully crafted book.\u003c\/p\u003e","brand":"Rolf Blancke","offers":[{"title":"Default Title","offer_id":52225547272534,"sku":"9780801454172","price":47.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780801454172.jpg?v=1767739230"},{"product_id":"tropical-forage-plants-taylor-francis-inc-9780849323188-development-and-use","title":"Tropical Forage Plants","description":"\u003cp\u003eDiscover the rich world of \"Tropical Forage Plants\" edited by renowned experts and published by Taylor \u0026amp; Francis Inc in 2000. This comprehensive hardback edition spans 404 pages and expertly combines the knowledge of theorists and applied scientists, making it an essential resource for researchers, educators, and practitioners in the field. The interdisciplinary approach offers readers a wide-ranging appeal, covering various aspects of tropical forage plants that are crucial for sustainable agriculture and livestock management. Delve into this essential guide that serves to enhance your understanding and application of tropical forages, and elevate your agricultural practices. Perfect for anyone looking to deepen their expertise in the realm of tropical agriculture!\u003c\/p\u003e","brand":"W.D. (Louisiana State University, Rosepine, Louisiana, USA) Pitman","offers":[{"title":"Default Title","offer_id":52225547927894,"sku":"9780849323188","price":334.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780849323188.jpg?v=1767739232"},{"product_id":"tropical-forage-legumes-cabi-publishing-9781780646282-harnessing-the-potential-of-desmanthus-and-other-genera-for-heavy-clay-soils-john-r-lazier","title":"Tropical Forage Legumes","description":"\u003cp\u003eDiscover the essential role of heavy clay soils in enhancing agricultural productivity in tropical and subtropical regions with \u003cem\u003eTropical Forage Legumes\u003c\/em\u003e by John R. Lazier. Published by CABI Publishing in 2016, this comprehensive hardback delves into the identification and utilization of adapted, high-yield forage legumes specifically suited for these challenging environments. With 490 pages of insightful research and practical knowledge, Lazier provides invaluable information for farmers, agronomists, and anyone interested in sustainable agriculture. Gain a deeper understanding of how these legumes can contribute to soil health and agricultural success in diverse climates. Perfect for both academics and practitioners, \u003cem\u003eTropical Forage Legumes\u003c\/em\u003e is a must-have resource for enhancing production and fostering resilience in agricultural systems.\u003c\/p\u003e","brand":"John R. Lazier","offers":[{"title":"Default Title","offer_id":52225849459030,"sku":"9781780646282","price":201.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781780646282.jpg?v=1767739489"},{"product_id":"top-100-exotic-food-plants-taylor-francis-inc-9781439856864-ernest-small","title":"Top 100 Exotic Food Plants","description":"","brand":"Ernest Small","offers":[{"title":"Default Title","offer_id":52226432532822,"sku":"9781439856864","price":267.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439856864.jpg?v=1767740058"},{"product_id":"temperate-forage-legumes-cabi-publishing-9780851992143","title":"Temperate Forage Legumes","description":"\u003cp\u003eDiscover the indispensable role of temperate forage legumes in sustainable ruminant feed production with \"Temperate Forage Legumes\" by CABI Publishing. Published in 1997, this comprehensive hardback edition spans 336 pages, offering an in-depth exploration of these vital plants. Each chapter meticulously covers their basic biology and production practices, making it an essential resource for farmers, agronomists, and researchers alike. This book serves as a valuable guide for anyone interested in enhancing animal productivity through effective forage management. Join the journey to sustainable agriculture by unlocking the secrets of temperate forage legumes – your ultimate resource for improving ruminant nutrition and farm productivity. Don't miss out on this essential addition to your agricultural library!\u003c\/p\u003e","brand":"J. (formerly of the Scottish Agricultural College, Auchincruive, Ayr) Frame","offers":[{"title":"Default Title","offer_id":52226871951702,"sku":"9780851992143","price":69.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780851992143.jpg?v=1767740799"},{"product_id":"postharvest-pathogens-and-disease-management-john-wiley-sons-inc-9780471743033-p-narayanasamy","title":"Postharvest Pathogens and Disease Management","description":"\u003cp\u003eExplore the critical insights in \"Postharvest Pathogens and Disease Management\" by P. Narayanasamy, published by John Wiley \u0026amp; Sons Inc in 2006. This comprehensive hardback edition spans 592 pages, delving into the complex world of postharvest diseases that threaten both durable and perishable produce. With a focus on microbiology, the book addresses the significant economic losses caused by microbial pathogens in fruits and vegetables. It offers expert guidance on prevention and control strategies for food contamination, making it an essential resource for anyone involved in food production and safety. Enhance your understanding of phytopathogenic microorganisms and their impact on edible plants with this authoritative text. Perfect for professionals in the field of food microbiology, \"Postharvest Pathogens and Disease Management\" is a must-have for effective disease management in agriculture.\u003c\/p\u003e","brand":"P. Narayanasamy","offers":[{"title":"Default Title","offer_id":52232085340502,"sku":"9780471743033","price":210.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780471743033.jpg?v=1767749376"},{"product_id":"plants-for-a-future-edible-and-useful-plants-for-a-healthier-world-permanent-publications-9781856230117","title":"Plants for a Future: Edible and Useful Plants for a Healthier World","description":"\u003cp\u003eDiscover the wonders of nature with \u003cstrong\u003ePlants for a Future: Edible and Useful Plants for a Healthier World\u003c\/strong\u003e by \u003cstrong\u003ePermanent Publications\u003c\/strong\u003e. This insightful book, published in 2007, spans 320 pages and is part of its second revised edition, making it an essential resource for anyone interested in sustainable living and gardening.\u003c\/p\u003e \n\n\u003cp\u003eDelve into a comprehensive guide that highlights a diverse range of edible species, focusing on easy-to-grow perennials and self-seeding annuals. This book not only emphasizes the delicious and nutritious food these plants can provide but also promotes a healthier lifestyle through the cultivation of your own garden. Perfect for both novice and experienced gardeners, \u003cstrong\u003ePlants for a Future\u003c\/strong\u003e will inspire you to create a thriving, sustainable environment right in your backyard.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your knowledge and embrace the beauty of edible plants with this invaluable guide from Bookshop.\u003c\/p\u003e","brand":"Ken Fern","offers":[{"title":"Default Title","offer_id":52232465023318,"sku":"9781856230117","price":24.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781856230117.jpg?v=1767750064"},{"product_id":"plant-secondary-metabolites-three-volume-set-apple-academic-press-inc-9781771883580-mohammed-wasim-siddiqui","title":"Plant Secondary Metabolites, Three-Volume Set","description":"\u003cp\u003e\u003cstrong\u003ePlant Secondary Metabolites, Three-Volume Set\u003c\/strong\u003e by Mohammed Wasim Siddiqui, Kamlesh Prasad, Vasudha Bansal.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2017), 908 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Biomolecules, Biotechnology, Metabolism, Plant metabolites.\u003c\/p\u003e","brand":"Mohammed Wasim Siddiqui","offers":[{"title":"Default Title","offer_id":52232472232278,"sku":"9781771883580","price":389.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781771883580.jpg?v=1767750076"},{"product_id":"north-american-cornucopia-taylor-francis-inc-9781466585928-top-100-indigenous-food-plants","title":"North American Cornucopia","description":"\u003cp\u003e\u003cstrong\u003eNorth American Cornucopia\u003c\/strong\u003e by Ernest Small.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Inc, (2013), Hardback, 800 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Plants, edible, Botany, north america.\u003c\/p\u003e","brand":"Ernest Small","offers":[{"title":"Default Title","offer_id":52233831154006,"sku":"9781466585928","price":243.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781466585928.jpg?v=1767752541"},{"product_id":"nutrient-elements-in-grassland-cabi-publishing-9780851994376-soil-plant-animal-relationships-david-c-whitehead","title":"Nutrient Elements in Grassland","description":"\u003cp\u003eDiscover the vital role of nutrient elements in grassland ecosystems with \u003cstrong\u003eNutrient Elements in Grassland\u003c\/strong\u003e by \u003cstrong\u003eDavid C. Whitehead\u003c\/strong\u003e. Published by \u003cstrong\u003eCABI Publishing\u003c\/strong\u003e in 2000, this comprehensive hardback spans 384 pages and serves as an indispensable resource for anyone interested in agriculture, farming, and ecological science.\u003c\/p\u003e \n\n\u003cp\u003eThis book delves into the essential chemical elements that nourish both plants and grazing animals, focusing on their concentrations and transformations within soils, grassland vegetation, and ruminant species, particularly cattle and sheep. Ideal for students, researchers, and practitioners in agronomy, animal ecology, and plant nutrition, \u003cstrong\u003eNutrient Elements in Grassland\u003c\/strong\u003e provides a thorough understanding of grassland management and the intricate relationships between soil health and animal nutrition.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your knowledge and improve your practices in grassland management with this authoritative guide.\u003c\/p\u003e","brand":"David C. Whitehead","offers":[{"title":"Default Title","offer_id":52234038804822,"sku":"9780851994376","price":170.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780851994376.jpg?v=1767752910"},{"product_id":"nature-of-crops-the-cabi-publishing-9781780645087-how-we-came-to-eat-the-plants-we-do-john-warren","title":"Nature of Crops, The","description":"\u003cp\u003eOur ancestors chose to cultivate some plant species and not others. Through years of association with humans, these wild plants have been changed so that the crops we eat often hardly resemble their wild progenitors. Arranged into broad themes depicting the history of domestication, this book documents the history and biology of over 40 crops.\u003c\/p\u003e","brand":"John Warren","offers":[{"title":"Default Title","offer_id":52234285941078,"sku":"9781780645087","price":67.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781780645087.jpg?v=1767753377"},{"product_id":"nature-of-crops-the-cabi-publishing-9781780645094-how-we-came-to-eat-the-plants-we-do-john-warren","title":"Nature of Crops, The","description":"\u003cp\u003eOur ancestors chose to cultivate some plant species and not others. Through years of association with humans, these wild plants have been changed so that the crops we eat often hardly resemble their wild progenitors. Arranged into broad themes depicting the history of domestication, this book documents the history and biology of over 40 crops.\u003c\/p\u003e","brand":"John Warren","offers":[{"title":"Default Title","offer_id":52234286137686,"sku":"9781780645094","price":28.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781780645094.jpg?v=1767753379"},{"product_id":"leaf-protein-cambridge-university-press-9780521330305-and-its-by-products-in-human-and-animal-nutrition","title":"Leaf Protein","description":"\u003cp\u003eDiscover the extensively revised second edition of \u003cstrong\u003eLeaf Protein\u003c\/strong\u003e by N. W. Pirie, published by Cambridge University Press in 1987. This insightful book, spanning 224 pages, delves into the challenges of utilizing fibrous leaf crops, which often hinder their effectiveness as green vegetables. Pirie's work explores the inefficiencies of directly feeding these crops to animals and offers innovative solutions for fodder fractionation. Ideal for researchers, agricultural professionals, and anyone interested in sustainable farming practices, this edition builds on the acclaim of the original, providing valuable insights into the nutritional potential of leaf protein. Enhance your understanding of fodder and its applications with this essential resource.\u003c\/p\u003e","brand":"N. W. Pirie","offers":[{"title":"Default Title","offer_id":52237353320790,"sku":"9780521330305","price":128.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780521330305.jpg?v=1767758667"},{"product_id":"leaf-protein-cambridge-university-press-9780521054027-and-its-by-products-in-human-and-animal-nutrition-n-w-pirie","title":"Leaf Protein","description":"\u003cp\u003eDiscover the fascinating world of plant proteins with \u003cstrong\u003eLeaf Protein\u003c\/strong\u003e by \u003cstrong\u003eN. W. Pirie\u003c\/strong\u003e, published by \u003cstrong\u003eCambridge University Press\u003c\/strong\u003e in 2008. This extensively revised second edition of Pirie's acclaimed work delves into the complexities of fodder fractionation and the potential of leaf crops. With 224 pages of insightful content, this book explores the fibrous nature and flavor profiles of various leaf plants that often hinder their use as green vegetables. It also addresses the inefficiencies of directly feeding these crops to animals, making it a valuable resource for those interested in sustainable agriculture and animal nutrition. Enhance your understanding of forage plants and their protein potential with this informative guide.\u003c\/p\u003e","brand":"N. W. Pirie","offers":[{"title":"Default Title","offer_id":52237353550166,"sku":"9780521054027","price":44.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780521054027.jpg?v=1767758667"},{"product_id":"james-wong-s-homegrown-revolution-orion-publishing-co-9780297867128","title":"James Wong's Homegrown Revolution","description":"\u003cp\u003eDiscover the transformative power of gardening with \u003cstrong\u003eJames Wong's Homegrown Revolution\u003c\/strong\u003e, published by Orion Publishing Co in 2012. This engaging hardback spans 272 pages and invites you to embark on a journey of cultivating a diverse array of fruits and vegetables right in your own backyard. James Wong, a renowned botanist and gardening expert, presents innovative ideas and practical advice to help you grow delicious, fresh produce that can revolutionize your meals. Whether you're a seasoned gardener or a beginner, this book offers unique insights and inspiration to enhance your gardening experience. Join the homegrown movement and learn how to create a sustainable garden that not only nourishes you but also contributes to a greener planet. Perfect for anyone looking to expand their gardening horizons and enjoy the fruits of their labor!\u003c\/p\u003e","brand":"James Wong","offers":[{"title":"Default Title","offer_id":52238400389462,"sku":"9780297867128","price":30.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780297867128.jpg?v=1767760303"},{"product_id":"ireland-s-generous-nature-the-past-and-present-uses-of-wild-plants-in-ireland-missouri-botanical-garden-press-9780915279784-peter-wyse-jackson","title":"Ireland`s Generous Nature – The Past and Present Uses of Wild Plants in Ireland","description":"\u003cp\u003e\u003cstrong\u003eIreland`s Generous Nature – The Past and Present Uses of Wild Plants in Ireland\u003c\/strong\u003e by Peter Wyse Jackson, Missouri Botanical Garden Staff, National Botanic Gardens (Ireland) Staff.\u003c\/p\u003e\n\u003cp\u003ePublished by Missouri Botanical Garden Press, (2014), Hardback, 754 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Phytotherapy, Ethnobotany, Methods, Medicinal Plants.\u003c\/p\u003e","brand":"Peter Wyse Jackson","offers":[{"title":"Default Title","offer_id":52238706114902,"sku":"9780915279784","price":59.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780915279784.jpg?v=1767760645"},{"product_id":"handbook-of-proximate-analysis-tables-of-higher-plants-taylor-francis-ltd-9781315893969-james-a-duke","title":"Handbook of Proximate Analysis Tables of Higher Plants","description":"\u003cp\u003eDiscover the essential resource for plant nutrition with the \u003cstrong\u003eHandbook of Proximate Analysis Tables of Higher Plants\u003c\/strong\u003e by \u003cstrong\u003eJames A. Duke\u003c\/strong\u003e. Published in 2017 by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e, this comprehensive hardback edition spans \u003cstrong\u003e398 pages\u003c\/strong\u003e and serves as a vital reference for researchers, students, and professionals in the field of botany and nutrition.\u003c\/p\u003e \n\n\u003cp\u003eThis handbook meticulously compares the nutritional chemistry of a wide variety of plant species, providing valuable insights into their dietary properties. Whether you are studying plant biology, agriculture, or nutrition, this book will equip you with the necessary data to understand the complex relationships between plants and their nutritional profiles. Enhance your knowledge and research with this authoritative guide from one of the leading experts in the field.\u003c\/p\u003e","brand":"James A. Duke","offers":[{"title":"Default Title","offer_id":52240933159254,"sku":"9781315893969","price":243.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781315893969.jpg?v=1767763521"},{"product_id":"handbook-of-new-technologies-for-genetic-improvement-of-legumes-taylor-francis-inc-9781560223085","title":"Handbook of New Technologies for Genetic Improvement of Legumes","description":"\u003cp\u003e\u003cstrong\u003eHandbook of New Technologies for Genetic Improvement of Legumes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2008), Hardback, 688 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Legumes, Genetic engineering, Forage plants, Handbooks.\u003c\/p\u003e","brand":"P. B. Kirti","offers":[{"title":"Default Title","offer_id":52240963928406,"sku":"9781560223085","price":243.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781560223085.jpg?v=1767763549"},{"product_id":"handbook-of-phytochemical-constituents-of-gras-herbs-and-other-economic-plants-taylor-francis-inc-9780849338656-herbal-reference-library-james-a-duke","title":"Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants","description":"\u003cp\u003eDiscover the essential resource for herbal enthusiasts and professionals alike with the \u003cstrong\u003eHandbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants\u003c\/strong\u003e by \u003cstrong\u003eJames A. Duke\u003c\/strong\u003e. Published in 2000, this comprehensive manual spans 674 pages and is now in its second edition, making it an invaluable addition to the fields of \u003cem\u003eAlternative Medicine\u003c\/em\u003e, \u003cem\u003eBotany \u0026amp; Plant Sciences\u003c\/em\u003e, and \u003cem\u003eHealth \u0026amp; Fitness\u003c\/em\u003e.\u003c\/p\u003e \n\n\u003cp\u003eThis meticulously curated catalog features over 15,000 phytochemical constituents derived from more than 1,000 higher plant species. It focuses on the generally recognized as safe (GRAS) herbs and highlights at least 250 significant food and medicinal plants. Whether you're a researcher, herbalist, or simply interested in the health benefits of plants, this handbook is designed to provide you with the knowledge and insights needed to explore the world of medicinal plants.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding of herbal medications and unlock the potential of nature's remedies with this definitive guide.\u003c\/p\u003e","brand":"James A. Duke","offers":[{"title":"Default Title","offer_id":52242169725270,"sku":"9780849338656","price":370.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780849338656.jpg?v=1767764690"},{"product_id":"genetics-genomics-and-breeding-of-forage-crops-taylor-francis-inc-9781482208108-hongwei-cai","title":"Genetics, Genomics and Breeding of Forage Crops","description":"\u003cp\u003eExplore the cutting-edge developments in the field of plant breeding with \u003cstrong\u003eGenetics, Genomics and Breeding of Forage Crops\u003c\/strong\u003e by \u003cstrong\u003eHongwei Cai\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Inc in 2013, this comprehensive hardback spans \u003cstrong\u003e322 pages\u003c\/strong\u003e and delves into the latest advancements in molecular genetics and genomics. Esteemed researchers contribute their insights, examining the successes of breeding programs for forage grasses and legume species. This essential resource is perfect for anyone interested in the intersection of genetics and agriculture, providing valuable information for both academic and practical applications. Enhance your understanding of forage crop improvement and the role of modern genetics in agricultural sustainability with this informative text.\u003c\/p\u003e","brand":"Hongwei Cai","offers":[{"title":"Default Title","offer_id":52242567659862,"sku":"9781482208108","price":188.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781482208108.jpg?v=1767765194"},{"product_id":"forage-legumes-for-temperate-grasslands-taylor-francis-inc-9781578083589-john-frame","title":"Forage Legumes for Temperate Grasslands","description":"","brand":"John Frame","offers":[{"title":"Default Title","offer_id":52243297239382,"sku":"9781578083589","price":83.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781578083589.jpg?v=1767766332"},{"product_id":"forage-crops-of-the-world-volume-ii-minor-forage-crops-apple-academic-press-inc-9781771886857-hedayetullah","title":"Forage Crops of the World, Volume II: Minor Forage Crops","description":"\u003cp\u003eDiscover the vital role of minor forage crops in animal fodder production with \u003cstrong\u003eForage Crops of the World, Volume II: Minor Forage Crops\u003c\/strong\u003e by Hedayetullah. Published by Apple Academic Press Inc. in 2018, this comprehensive hardback edition spans 356 pages and delves into the significance of 25 lesser-known forage crops. It covers a diverse range including non-leguminous perennial forages, leguminous forages, and non-leguminous, non-graminaceous varieties. This book is an essential resource for agricultural professionals, researchers, and anyone interested in enhancing animal nutrition through sustainable forage practices. Expand your knowledge and understanding of these crucial crops that contribute to livestock health and productivity. Perfect for both academic and practical applications, this volume is a must-have for those dedicated to advancing the field of forage agriculture.\u003c\/p\u003e","brand":"Hedayetullah","offers":[{"title":"Default Title","offer_id":52243297698134,"sku":"9781771886857","price":141.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781771886857.jpg?v=1767766331"},{"product_id":"forage-crops-of-the-world-2-volume-set-apple-academic-press-inc-9781771886864-volume-i-major-forage-crops-volume-ii-minor-forage-crops-hedayetullah","title":"Forage Crops of the World, 2-volume set","description":"\u003cp\u003eDiscover the essential insights into fodder production with the comprehensive \"Forage Crops of the World, 2-volume set\" by Hedayetullah, published by Apple Academic Press Inc. in 2018. This meticulously researched collection spans 620 pages and delves into the significance of both major and minor forage crops for livestock. Explore in-depth discussions on 17 major forage crops alongside 25 minor varieties, highlighting their roles in sustainable agriculture and animal nutrition. Ideal for researchers, agronomists, and farmers, this two-volume set is a valuable resource for anyone interested in enhancing fodder production practices. Elevate your understanding of forage crops and their impact on livestock health with this authoritative work.\u003c\/p\u003e","brand":"Hedayetullah","offers":[{"title":"Default Title","offer_id":52243297763670,"sku":"9781771886864","price":281.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781771886864.jpg?v=1767766331"},{"product_id":"forage-crops-of-the-world-volume-i-major-forage-crops-apple-academic-press-inc-9781771886840-hedayetullah","title":"Forage Crops of the World, Volume I: Major Forage Crops","description":"\u003cp\u003eDiscover the essential insights in \"Forage Crops of the World, Volume I: Major Forage Crops\" by Hedayetullah, published by Apple Academic Press Inc. in 2018. This comprehensive hardback edition spans 402 pages and delves into the significance of fodder production for livestock. The book highlights the 17 major forage crops, offering in-depth analysis of both non-leguminous perennial forages and leguminous forages. Perfect for agricultural professionals, researchers, and anyone interested in sustainable farming practices, this volume serves as an invaluable resource for understanding the vital role these crops play in animal nutrition and overall agricultural productivity. Enhance your knowledge of forage plants and their impact on livestock health with this authoritative guide.\u003c\/p\u003e","brand":"Hedayetullah","offers":[{"title":"Default Title","offer_id":52243297927510,"sku":"9781771886840","price":141.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781771886840.jpg?v=1767766330"},{"product_id":"forage-legumes-for-temperate-grasslands-taylor-francis-ltd-9781138427136-john-frame","title":"Forage Legumes for Temperate Grasslands","description":"\u003cp\u003eThis book serves the purpose with very detailed information on and illustrations of 35 selected forage legume species that will contribute to more efficient and viable grassland farming.\u003c\/p\u003e","brand":"John Frame","offers":[{"title":"Default Title","offer_id":52243298124118,"sku":"9781138427136","price":231.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138427136.jpg?v=1767766330"},{"product_id":"food-plants-of-the-world-cabi-publishing-9781789241303-identification-culinary-uses-and-nutritional-value-ben-erik-van-wyk","title":"Food Plants of the World","description":"\u003cp\u003eDiscover the fascinating world of edible plants with \u003cstrong\u003eFood Plants of the World\u003c\/strong\u003e by \u003cstrong\u003eBen-Erik van Wyk\u003c\/strong\u003e. Published by \u003cstrong\u003eCABI Publishing\u003c\/strong\u003e in 2019, this comprehensive hardback edition spans 520 pages, making it an essential reference for botanists, chefs, and food enthusiasts alike. Dive into the botanical origins of your favorite food ingredients and flavors, and unlock the secrets behind the plants that enrich our diets. This revised edition is designed to provide valuable insights and practical knowledge for anyone looking to deepen their understanding of the plants that nourish us. Whether you're a professional in the culinary field or simply a curious reader, this book is a must-have for your collection. Enhance your culinary expertise and explore the diverse world of food plants with this informative guide.\u003c\/p\u003e","brand":"Ben-Erik van Wyk","offers":[{"title":"Default Title","offer_id":52243337412950,"sku":"9781789241303","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781789241303_0a4404a1-6f1a-4111-80e1-2e8fc8ff8461.jpg?v=1767766399"},{"product_id":"forage-evaluation-in-ruminant-nutrition-cabi-publishing-9780851993447","title":"Forage Evaluation in Ruminant Nutrition","description":"\u003cp\u003eDiscover the comprehensive insights of \"Forage Evaluation in Ruminant Nutrition,\" authored by leading experts and published by CABI Publishing in 2000. This essential hardback volume spans 496 pages and serves as the definitive reference for understanding the critical role of forages in the nutrition of ruminant animals. Dive into the latest research and findings that cover a wide array of forages consumed by these animals, making it an invaluable resource for researchers, students, and practitioners in the field of animal nutrition. Enhance your knowledge and contribute to the advancement of ruminant nutrition with this authoritative guide.\u003c\/p\u003e","brand":"D (University of Reading, UK) Givens","offers":[{"title":"Default Title","offer_id":52244098122070,"sku":"9780851993447","price":217.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780851993447.jpg?v=1767767593"},{"product_id":"forage-seed-production-volume-1-cabi-publishing-9780851991900-temperate-species","title":"Forage Seed Production, Volume 1","description":"\u003cp\u003eDiscover the comprehensive insights of \"Forage Seed Production, Volume 1,\" published by CABI Publishing in 1997. This essential hardback edition spans 432 pages and is a must-have for anyone involved in agriculture and seed production. \u003c\/p\u003e \n\n\u003cp\u003eThe book is thoughtfully divided into two parts. Part 1 delves into critical aspects of seed production, focusing on enhancing seed yield and quality, effective crop management, harvesting techniques, processing methods, and navigating the international seed trade. Part 2 enriches your understanding with eleven case studies from eight countries across three continents, showcasing real-world applications and strategies. \u003c\/p\u003e \n\n\u003cp\u003eWhether you're a researcher, farmer, or industry professional, this volume provides valuable knowledge to optimize seed production practices. Enhance your expertise with this authoritative resource from Bookshop.\u003c\/p\u003e","brand":"Daphne (Agriculture and Agri-Food Canada, Alberta, Canada) Fairey","offers":[{"title":"Default Title","offer_id":52244098908502,"sku":"9780851991900","price":182.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780851991900.jpg?v=1767767596"},{"product_id":"evolving-science-of-grassland-improvement-cambridge-university-press-9780521495677","title":"Evolving Science of Grassland Improvement","description":"\u003cp\u003eDiscover the transformative insights in \"Evolving Science of Grassland Improvement,\" authored by the esteemed Ross Humphreys and published by Cambridge University Press in 1997. This comprehensive hardback edition spans 280 pages and delves into the vital role grasslands play in our economy, being the foundation for much of the world’s milk, wool, and meat production.\u003c\/p\u003e \n\n\u003cp\u003eIn this enlightening work, Humphreys examines the advancements made in grassland science over the past six decades, addressing the challenges posed by population growth and global warming. This book is an essential read for grassland scientists, ecologists, and anyone interested in sustainable agricultural practices. Enhance your understanding of grassland ecosystems and their significance with this pivotal resource.\u003c\/p\u003e","brand":"L. R. (University of Queensland) Humphreys","offers":[{"title":"Default Title","offer_id":52244972011862,"sku":"9780521495677","price":128.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780521495677.jpg?v=1767768926"},{"product_id":"evolving-science-of-grassland-improvement-cambridge-university-press-9780521038737-l-r-humphreys","title":"Evolving Science of Grassland Improvement","description":"\u003cp\u003eDiscover the pivotal insights in \"Evolving Science of Grassland Improvement\" by L. R. Humphreys, published by Cambridge University Press in 2007. This comprehensive 280-page paperback delves into the economic significance of grasslands, which are vital sources of milk, wool, and meat globally. Over the past six decades, advancements in grassland science have emerged to address the challenges posed by population growth and climate change. As an esteemed authority in the field, Humphreys provides an essential review that is invaluable for grassland scientists, ecologists, and anyone interested in agricultural science and agronomy. Enhance your understanding of this critical resource and its role in sustainable agriculture with this insightful book.\u003c\/p\u003e","brand":"L. R. Humphreys","offers":[{"title":"Default Title","offer_id":52244972274006,"sku":"9780521038737","price":44.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780521038737.jpg?v=1767768926"},{"product_id":"edible-landscaping-counterpoint-9781578051540-now-you-can-have-your-gorgeous-garden-and-eat-it-too-rosalind-creasy","title":"Edible Landscaping","description":"\u003cp\u003e\u003cstrong\u003eEdible Landscaping\u003c\/strong\u003e by Rosalind Creasy.\u003c\/p\u003e\n\u003cp\u003ePublished by Sierra Club Books, (2010), Paperback, 384 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Edible landscaping, Dictionaries, Edible Plants, Vegetable gardening.\u003c\/p\u003e","brand":"Rosalind Creasy","offers":[{"title":"Default Title","offer_id":52245255323990,"sku":"9781578051540","price":50.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781578051540_7673bb3c-e8b5-4d3d-bbb6-8ad00e03366d.jpg?v=1767769397"},{"product_id":"quantification-of-tannins-in-tree-and-shrub-foliage-springer-9789048164288-a-laboratory-manual-harinder-p-s-makkar","title":"Quantification of Tannins in Tree and Shrub Foliage","description":"\u003cp\u003eDiscover the essential resource for understanding tannin analysis with \u003cstrong\u003eQuantification of Tannins in Tree and Shrub Foliage\u003c\/strong\u003e by \u003cstrong\u003eHarinder P.S. Makkar\u003c\/strong\u003e. Published by Springer in 2010, this paperback edition is a reprint of the original 1st edition from 2003 and spans 102 pages of in-depth insights.\u003c\/p\u003e \n\n\u003cp\u003eThis comprehensive laboratory manual serves as an invaluable guide for research scientists, graduate students, and laboratory personnel. Whether you are involved in animal nutrition, soil nutrient management, wildlife-plant interactions, or plant breeding, this book provides the necessary methodologies and techniques for effective tannin analysis.\u003c\/p\u003e \n\n\u003cp\u003eEquip yourself with the knowledge and tools to advance your research and understanding of tannins in various ecological contexts. Don't miss the opportunity to enhance your laboratory skills with this authoritative text!\u003c\/p\u003e","brand":"Harinder P.S. Makkar","offers":[{"title":"Default Title","offer_id":52263016956246,"sku":"9789048164288","price":158.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789048164288.jpg?v=1767794658"},{"product_id":"forage-crops-of-the-world-volume-i-major-forage-crops-apple-academic-press-inc-9781774631690-md-hedayetullah","title":"Forage Crops of the World, Volume I: Major Forage Crops","description":"\u003cp\u003eDiscover the vital role of forage crops in animal husbandry with \u003cstrong\u003eForage Crops of the World, Volume I: Major Forage Crops\u003c\/strong\u003e by \u003cstrong\u003eMd Hedayetullah\u003c\/strong\u003e. Published by \u003cstrong\u003eApple Academic Press Inc.\u003c\/strong\u003e in 2021, this comprehensive paperback spans \u003cstrong\u003e402 pages\u003c\/strong\u003e and delves into the significance of fodder production for livestock. The book meticulously explores 17 major forage crops, covering both non-leguminous perennial forages and leguminous varieties. Ideal for agricultural professionals, researchers, and students, this volume equips readers with essential knowledge about the cultivation and benefits of these crucial crops. Enhance your understanding of agricultural practices and improve animal nutrition with this essential resource. Perfect for anyone interested in sustainable farming and livestock management.\u003c\/p\u003e","brand":"Md Hedayetullah","offers":[{"title":"Default Title","offer_id":52274363171158,"sku":"9781774631690","price":101.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774631690.jpg?v=1767812678"},{"product_id":"forage-crops-of-the-world-volume-ii-minor-forage-crops-apple-academic-press-inc-9781774631706-md-hedayetullah","title":"Forage Crops of the World, Volume II: Minor Forage Crops","description":"\u003cp\u003eDiscover the essential insights into fodder production with \u003cstrong\u003eForage Crops of the World, Volume II: Minor Forage Crops\u003c\/strong\u003e by \u003cstrong\u003eMd Hedayetullah\u003c\/strong\u003e. Published by Apple Academic Press Inc. in 2021, this comprehensive paperback spans 356 pages and delves into the significance of minor forage crops for animal nutrition. This volume specifically highlights 25 lesser-known forage varieties, including non-leguminous perennial forages, leguminous forages, and non-leguminous non-graminaceous forages. Perfect for agricultural professionals and enthusiasts alike, this book provides invaluable information on enhancing fodder production strategies. Explore the diverse world of minor forage crops and their critical role in sustainable agriculture today!\u003c\/p\u003e","brand":"Md Hedayetullah","offers":[{"title":"Default Title","offer_id":52274363859286,"sku":"9781774631706","price":101.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774631706.jpg?v=1767812677"}],"url":"https:\/\/www.bookshop.lt\/collections\/valgomieji-augalai.oembed","provider":"Bookshop","version":"1.0","type":"link"}