{"title":"Zdzisław E. Sikorski","description":null,"products":[{"product_id":"seafood-taylor-francis-inc-9780849359859-resources-nutritional-composition-and-preservation-zdzis-aw-e-sikorski","title":"Seafood","description":"\u003cp\u003eDiscover the intricacies of marine nutrition with \"Seafood,\" authored by the esteemed Zdzisław E. Sikorski. Published by Taylor \u0026amp; Francis Inc in 1990, this essential hardback spans 256 pages, offering a comprehensive look into the biology, composition, and preservation of fishery products. Perfect for food science enthusiasts, researchers, and culinary professionals alike, this work dives deep into the nutritional value of seafood, exploring its significance in our diets and its role in food science and technology.\u003c\/p\u003e \u003cp\u003eWhether you are involved in fisheries, aquaculture, or simply passionate about marine biology, \"Seafood\" presents vital information on fishery resources and offers practical insights on seafood preservation methods. Enhance your understanding of this crucial food group and its impact on health and nutrition with this definitive guide to the world of seafood.\u003c\/p\u003e","brand":"Zdzisław E. Sikorski","offers":[{"title":"Default Title","offer_id":52229296030038,"sku":"9780849359859","price":703.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780849359859.jpg?v=1767744714"},{"product_id":"chemical-biological-and-functional-aspects-of-food-lipids-taylor-francis-inc-9781439802373-zdzis-aw-e-sikorski","title":"Chemical, Biological, and Functional Aspects of Food Lipids","description":"\u003cp\u003e\u003cstrong\u003eChemical, Biological, and Functional Aspects of Food Lipids\u003c\/strong\u003e by Zdzisław E. Sikorski.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Inc, (2010), Hardback, 512 pages.\u003c\/p\u003e","brand":"Zdzisław E. Sikorski","offers":[{"title":"Default Title","offer_id":52249177555286,"sku":"9781439802373","price":321.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439802373.jpg?v=1767775555"},{"product_id":"chemical-and-functional-properties-of-food-proteins-taylor-francis-inc-9781566769600-zdzis-aw-e-sikorski","title":"Chemical and Functional Properties of Food Proteins","description":"\u003cp\u003eDiscover the intricate world of food proteins with \u003cstrong\u003eChemical and Functional Properties of Food Proteins\u003c\/strong\u003e by \u003cstrong\u003eZdzisław E. Sikorski\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Inc in 2001, this comprehensive hardback spans 504 pages, delving into the essential science behind proteins in food structures. This insightful book emphasizes the vital structure-function relationships, detailing the chemical, functional, and nutritive properties of food proteins. Furthermore, it explores the modifications that proteins undergo during food storage and processing, making it an invaluable resource for students, researchers, and professionals in the fields of food science and technology. Enhance your understanding of protein engineering and its applications in the food industry with this authoritative guide. Perfect for anyone interested in agriculture, food content guides, and the science of nutrition.\u003c\/p\u003e","brand":"Zdzisław E. Sikorski","offers":[{"title":"Default Title","offer_id":52249189089622,"sku":"9781566769600","price":345.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781566769600.jpg?v=1767775576"}],"url":"https:\/\/www.bookshop.lt\/collections\/zdzislaw-e-sikorski.oembed","provider":"Bookshop","version":"1.0","type":"link"}