Ploviklių technologijos
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Kenneth A. Gold
United States Foreign Economic Policy-making
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Rai V. Ravishankar
Trends in Food Safety and Protection
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Vassilis (Technical University of Crete, Chania, Greece) Gekas
Transport Phenomena of Foods and Biological Materials
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Svetoslav Dimitrov Todorov
Tropical Fruits -- From Cultivation to Consumption & Health Benefits
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Daniela Borda
Trends in Fish Processing Technologies
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Jorge Welti-Chanes
Transport Phenomena in Food Processing
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Namik K Aras
Trace Element Analysis of Food and Diet
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L (University of Plymouth) Ebdon
Trace Element Speciation for Environment, Food and Health
€106,99
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Joanne Hort
Time-Dependent Measures of Perception in Sensory Evaluation
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C. Lynn Knipe
Thermal Processing of Ready-to-Eat Meat Products
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Katsuyoshi Nishinari
Textural Characteristics of World Foods
€196,17€209,94
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Technology for Wine and Beer Production from Ipomoea batatas
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Randall J. Weselake
Teaching Innovations in Lipid Science
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Technologies for Value Addition in Food Products and Processes
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Rupesh S. Chavan
Technological Interventions in Dairy Science
€162,40€162,50
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Rachna Sehrawat
Technological Interventions in the Processing of Fruits and Vegetables
€168,55€168,75
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