Pramoninė chemija
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Daniela Borda
Trends in Fish Processing Technologies
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Jorge Welti-Chanes
Transport Phenomena in Food Processing
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Namik K Aras
Trace Element Analysis of Food and Diet
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L (University of Plymouth) Ebdon
Trace Element Speciation for Environment, Food and Health
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Joanne Hort
Time-Dependent Measures of Perception in Sensory Evaluation
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C. Lynn Knipe
Thermal Processing of Ready-to-Eat Meat Products
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Katsuyoshi Nishinari
Textural Characteristics of World Foods
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Technology for Wine and Beer Production from Ipomoea batatas
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Randall J. Weselake
Teaching Innovations in Lipid Science
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Technologies for Value Addition in Food Products and Processes
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Rupesh S. Chavan
Technological Interventions in Dairy Science
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Rachna Sehrawat
Technological Interventions in the Processing of Fruits and Vegetables
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Technological Processes for Marine Foods, From Water to Fork
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Kay O'Donnell
Sweeteners and Sugar Alternatives in Food Technology
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Fabio Mencarelli
Sweet, Reinforced and Fortified Wines
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Kasipathy Kailasapathy
Synbiotic Yoghurt -- A Smart Gut Food
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Kazuko Sumida
Sumida: Collected Works of Ellen H. Swallow Richards
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Alejandro G. Marangoni
Structure and Properties of Fat Crystal Networks
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