Millets
€127,95
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About the book
Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.
| Author | Ashwani Kumar |
|---|---|
| Publisher | Taylor & Francis Ltd |
| Published | 2024 m. |
| Language | English |
| Pages | 303 psl. |
| Format | Paperback |
| ISBN | 9780367709006 |
Other editions (1)
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