Persia in Peckham
About the book
Discover the vibrant flavors of Iran with Persia in Peckham by Sally Butcher, a delightful cookbook that was nominated for Cookbook of the Year by Sunday Times Culture Magazine in 2008. This engaging book, published in 2007 and spanning 300 pages, beautifully intertwines mouthwatering Persian recipes with captivating stories about contemporary Iran and the author's experiences running her Iranian grocery and restaurant, Persepolis, in southeast London.
Sally Butcher, a university drop-out who found her passion through marriage to an Iranian, brings her unique voice to each recipe, making even the most exotic ingredients accessible. From the sweetness of persimmons to the tang of pickles, her charming explanations and zest for cooking will inspire both novice and seasoned chefs alike. Dive into the rich culinary heritage of the Middle East and explore the delightful dishes that define Persian cuisine with Persia in Peckham.
| Author | Sally Butcher |
|---|---|
| Publisher | Marion Boyars Publishers Ltd |
| Published | 2007 year |
| Language | English |
| Pages | 300 pages |
| Format | Soft cover |
| Genre | Kulinarija, maistas ir gėrimai |
| ISBN | 9781903018514 |
