Professional Bread Baking
About the book
Discover the art of bread making with Professional Bread Baking, authored by the esteemed team at John Wiley & Sons Inc. Published in 2016, this comprehensive hardback edition spans 416 pages and serves as an essential resource for both novice and experienced bakers alike.
More than just a collection of recipes, Professional Bread Baking delves into the science and techniques behind crafting the perfect loaf. From traditional methods to innovative formulas, this book offers a wealth of knowledge that will enhance your baking skills and inspire creativity in the kitchen.
Whether you're looking to refine your craft or explore new flavors, this indispensable guide will become your go-to reference for all things bread. Elevate your baking journey today with Professional Bread Baking.
| Author | Hans (The Culinary Institute of America (CIA)) Welker |
|---|---|
| Publisher | John Wiley & Sons Inc |
| Published | 2016 m. |
| Language | English |
| Pages | 416 psl. |
| Format | Hardcover |
| ISBN | 9781118435878 |
