Young Children’s Experimental Cookery
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About the book
Young Children’s Experimental Cookery encourages early years practitioners to take an innovative and creative approach to introducing young children to food and cooking. The book addresses issues such as healthy eating and food preparation skills, and celebrates food as a medium for multi-sensory exploration and high quality learning.
| Author | Elizabeth Carruthers |
|---|---|
| Publisher | Taylor & Francis Ltd |
| Published | 2017 m. |
| Language | English |
| Pages | 72 psl. |
| Format | Soft cover |
| Genre | Kulinarija, maistas ir gėrimai |
| ISBN | 9781138731905 |
