Found: 293
Hardcover
Anna Hedworth
Service, One Day in a Restaurant, Over 150 Recipes to Cook at Home
€33,92€37,50
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Paperback
Sharon L. Fullen
Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
€24,49€26,24
Delivery 3-4 weeks
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Paperback
Lendal H. (Florida International University) Kotschevar
Management by Menu, 4e Study Guide
€69,64€69,94
Delivery 3-4 weeks
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Hardcover
Douglas Robert Brown
Non-Commercial Food Service Manager's Handbook
€92,24€102,49
Delivery 3-4 weeks
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Paperback
Lendal H. (Florida International University) Kotschevar
Management by Menu
€161,58€172,44
Delivery 3-4 weeks
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Paperback
Ruby P. Puckett
Foodservice Manual for Health Care Institutions
€117,76€124,94
Delivery 3-4 weeks
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Paperback
June Payne-Palacio
Foodservice Management: Principles and Practices, Global Edition
€99,93
Delivery 3-4 weeks
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Paperback
Carla Rowley
How to Open & Operate a Financially Successful Personal Chef Business
€46,12€51,24
Delivery 3-4 weeks
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Hardcover
Francis A Kwansa
Quick Service Restaurants, Franchising, and Multi-Unit Chain Management
€240,49
Delivery 3-4 weeks
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Paperback
Francis A Kwansa
Quick Service Restaurants, Franchising, and Multi-Unit Chain Management
€101,85
Delivery 3-4 weeks
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Paperback
TX) Carroll Charles (River Oaks Country Club
Leadership Lessons From a Chef
€50,50
Delivery 3-4 weeks
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Paul Dittmer
Principles of Food, Beverage, and Labor Cost Controls
€156,96€167,44
Delivery 3-4 weeks
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Hardcover
Karen E. Drummond
Nutrition for Foodservice and Culinary Professionals
€151,20€161,19
Delivery 3-4 weeks
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