{"product_id":"biotechnology-and-value-added-traits-in-food-crops-peter-lang-gmbh-9783631526804-relevance-for-developing-countries-and-economic-analysis-roukayatou-zimmermann","title":"Biotechnology and Value-added Traits in Food Crops","description":"\u003cp\u003e\u003cstrong\u003eBiotechnology and Value-added Traits in Food Crops\u003c\/strong\u003e by Roukayatou Zimmermann.\u003c\/p\u003e\n\u003cp\u003ePublished by Medical \/ Nursing, (2004), Paperback, 120 pages.\u003c\/p\u003e","brand":"Roukayatou Zimmermann","offers":[{"title":"Default Title","offer_id":52250596278614,"sku":"9783631526804","price":54.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783631526804.jpg?v=1767777745","url":"https:\/\/www.bookshop.lt\/products\/biotechnology-and-value-added-traits-in-food-crops-peter-lang-gmbh-9783631526804-relevance-for-developing-countries-and-economic-analysis-roukayatou-zimmermann","provider":"Bookshop","version":"1.0","type":"link"}