{"product_id":"bread-and-the-british-economy-1770-1870-taylor-francis-ltd-9781859281178","title":"Bread and the British Economy, 1770–1870","description":"\u003cp\u003eDiscover the intricate relationship between bread and the British economy in the thought-provoking book \u003cstrong\u003eBread and the British Economy, 1770–1870\u003c\/strong\u003e by Taylor \u0026amp; Francis Ltd. Published in 1995, this hardback edition spans 362 pages, offering a comprehensive analysis of bread not just as a staple food, but as a significant socio-economic element during a transformative period in British history.\u003c\/p\u003e \n\n\u003cp\u003eDelve into topics such as cost efficiency, nutritional aspects, and the dynamics of flour production. The book examines market changes and manipulation, the role of various consumer and socio-economic groups, and the logistics of bread transport. This work is essential for anyone interested in understanding how a simple food item shaped the economy and society of Britain from 1770 to 1870.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your knowledge of economic history and food studies with this insightful exploration that remains relevant today.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52250216857942,"sku":"9781859281178","price":175.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781859281178.jpg?v=1767777155","url":"https:\/\/www.bookshop.lt\/products\/bread-and-the-british-economy-1770-1870-taylor-francis-ltd-9781859281178","provider":"Bookshop","version":"1.0","type":"link"}