{"product_id":"chocolate-editions-flammarion-9782080204066-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-ferrandi-paris","title":"Chocolate","description":"\u003cp\u003e\u003cstrong\u003eChocolate\u003c\/strong\u003e by Ferrandi Paris.\u003c\/p\u003e\n\u003cp\u003ePublished by Rizzoli International Publications, Incorporated, (2019), Hardback, 304 pages.\u003c\/p\u003e","brand":"Ferrandi Paris","offers":[{"title":"Default Title","offer_id":52248979013974,"sku":"9782080204066","price":29.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9782080204066.jpg?v=1767775246","url":"https:\/\/www.bookshop.lt\/products\/chocolate-editions-flammarion-9782080204066-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-ferrandi-paris","provider":"Bookshop","version":"1.0","type":"link"}