{"product_id":"culture-and-utilization-of-live-food-organisms-for-aquahatcheries-taylor-francis-ltd-9781032822662-jham-lal","title":"Culture and Utilization of Live Food Organisms for Aquahatcheries","description":"\u003cp\u003eDiscover the essential insights in \u003cstrong\u003eCulture and Utilization of Live Food Organisms for Aquahatcheries\u003c\/strong\u003e by \u003cstrong\u003eJham Lal\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2024. This comprehensive hardback spans 174 pages and delves into the significant role of fisheries and aquaculture in ensuring nutritional security worldwide. As the demand for sustainable food sources grows, this book emphasizes the importance of adopting sustainable practices in aquaculture. It provides valuable information for aquahatchery professionals, researchers, and anyone interested in the future of food production. Enhance your understanding of live food organisms and their utilization in aquaculture with this informative resource.\u003c\/p\u003e","brand":"Jham Lal","offers":[{"title":"Default Title","offer_id":52266677895510,"sku":"9781032822662","price":212.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032822662.jpg?v=1767799531","url":"https:\/\/www.bookshop.lt\/products\/culture-and-utilization-of-live-food-organisms-for-aquahatcheries-taylor-francis-ltd-9781032822662-jham-lal","provider":"Bookshop","version":"1.0","type":"link"}