{"product_id":"edibility-and-in-vitro-meat-bloomsbury-publishing-plc-9781793614667-ethical-considerations-rachel-robison-greene","title":"Edibility and In Vitro Meat","description":"\u003cp\u003eDiscover the thought-provoking insights of \u003cstrong\u003eEdibility and In Vitro Meat\u003c\/strong\u003e by \u003cstrong\u003eRachel Robison-Greene\u003c\/strong\u003e, published by \u003cstrong\u003eBloomsbury Publishing Plc\u003c\/strong\u003e in 2022. This compelling hardback book spans 160 pages and delves into the complex debates surrounding in vitro meat technology. Robison-Greene challenges readers to reconsider the ethical implications of what defines “edible” in our rapidly evolving food landscape. With the rise of innovative food technologies, this book encourages a critical examination of our values and beliefs about food production. Ideal for anyone interested in food ethics, sustainability, and the future of eating, \u003cstrong\u003eEdibility and In Vitro Meat\u003c\/strong\u003e is a must-read for those looking to engage with contemporary discussions on food technology and morality.\u003c\/p\u003e","brand":"Rachel Robison-Greene","offers":[{"title":"Default Title","offer_id":52275600556374,"sku":"9781793614667","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781793614667.jpg?v=1767815556","url":"https:\/\/www.bookshop.lt\/products\/edibility-and-in-vitro-meat-bloomsbury-publishing-plc-9781793614667-ethical-considerations-rachel-robison-greene","provider":"Bookshop","version":"1.0","type":"link"}