{"product_id":"encyclopedia-of-food-science-research-nova-science-publishers-inc-9781613240922-3-volume-set-catherine-l-turner","title":"Encyclopedia of Food Science Research","description":"\u003cp\u003e\u003cstrong\u003eEncyclopedia of Food Science Research\u003c\/strong\u003e by Catherine L. Turner, Jacob A. Randovski.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, (2011), Hardback, 1307 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade.\u003c\/p\u003e","brand":"Catherine L. Turner","offers":[{"title":"Default Title","offer_id":52244860764502,"sku":"9781613240922","price":494.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781613240922.jpg?v=1767768756","url":"https:\/\/www.bookshop.lt\/products\/encyclopedia-of-food-science-research-nova-science-publishers-inc-9781613240922-3-volume-set-catherine-l-turner","provider":"Bookshop","version":"1.0","type":"link"}