{"product_id":"extraction-optimization-in-food-engineering-taylor-francis-inc-9780824741082","title":"Extraction Optimization in Food Engineering","description":"\u003cp\u003eDiscover the essential guide to extraction process optimization in the food processing industry with \u003cstrong\u003eExtraction Optimization in Food Engineering\u003c\/strong\u003e. Authored by experts in the field and published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2003, this comprehensive hardback edition spans \u003cstrong\u003e464 pages\u003c\/strong\u003e of in-depth analysis and practical insights.\u003c\/p\u003e \n\n\u003cp\u003eThis book covers a wide range of topics, including the installation, construction, development, modeling, control, and economics of both conventional and specialized extraction systems. With detailed case studies, readers will gain a clear understanding of specific extraction systems used in commercial food production, making it an invaluable resource for professionals and students alike.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your knowledge and improve your practices in food engineering with this authoritative text, perfect for anyone looking to optimize extraction processes in their operations.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52244819018070,"sku":"9780824741082","price":333.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824741082.jpg?v=1767768690","url":"https:\/\/www.bookshop.lt\/products\/extraction-optimization-in-food-engineering-taylor-francis-inc-9780824741082","provider":"Bookshop","version":"1.0","type":"link"}