{"product_id":"fermentation-a-practical-approach-oxford-university-press-9780199630455","title":"Fermentation: A Practical Approach","description":"\u003cp\u003eDiscover the fascinating world of fermentation with \u003cstrong\u003eFermentation: A Practical Approach\u003c\/strong\u003e, published by Oxford University Press in 1990. This comprehensive guide spans 240 pages and is designed for both academic researchers and industrial laboratory professionals. The book offers a collection of methods and techniques for setting up and utilizing fermentation units effectively.\u003c\/p\u003e \n\n\u003cp\u003eWith a strong emphasis on small-scale fermenters, this resource highlights the interdisciplinary nature of fermentation, making it suitable for various applications. Key topics include fermentation processes, modeling, sterilization techniques, and essential instrumentation. Whether you're a seasoned expert or a newcomer to the field, this book serves as an invaluable tool for enhancing your understanding and practical skills in fermentation.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your laboratory practices and broaden your knowledge with this essential addition to your professional library.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52244494516566,"sku":"9780199630455","price":148.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780199630455.jpg?v=1767768192","url":"https:\/\/www.bookshop.lt\/products\/fermentation-a-practical-approach-oxford-university-press-9780199630455","provider":"Bookshop","version":"1.0","type":"link"}