{"product_id":"food-in-nineteenth-century-british-history-taylor-francis-ltd-9781032976303-volume-iv-britain-food-and-the-world-ian-miller","title":"Food in Nineteenth-Century British History","description":"\u003cp\u003eDiscover the rich tapestry of culinary history with \u003cstrong\u003eFood in Nineteenth-Century British History\u003c\/strong\u003e by \u003cstrong\u003eIan Miller\u003c\/strong\u003e. Scheduled for release in 2025, this hardback edition spans an impressive \u003cstrong\u003e456 pages\u003c\/strong\u003e, offering an in-depth exploration of the British diet through the lens of colonialism and global influences.\u003c\/p\u003e \n\n\u003cp\u003eIn Volume 4, Miller delves into how colonial expansion and advancements in global transport transformed the British palate, introducing a diverse array of exotic foods from around the world. This insightful analysis not only highlights the evolution of British cuisine but also reflects the broader socio-economic changes of the time.\u003c\/p\u003e \n\n\u003cp\u003ePublished by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e, this book is an essential read for anyone interested in food history, cultural studies, and the impact of globalization on culinary practices. Enhance your understanding of how historical events shaped modern British dining with this compelling volume.\u003c\/p\u003e","brand":"Ian Miller","offers":[{"title":"Default Title","offer_id":52264860090710,"sku":"9781032976303","price":169.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032976303.jpg?v=1767797081","url":"https:\/\/www.bookshop.lt\/products\/food-in-nineteenth-century-british-history-taylor-francis-ltd-9781032976303-volume-iv-britain-food-and-the-world-ian-miller","provider":"Bookshop","version":"1.0","type":"link"}