{"product_id":"food-microbiology-american-society-for-microbiology-9781683674498-an-introduction-karl-r-matthews","title":"Food Microbiology","description":"\u003cp\u003e\u003cstrong\u003eFood Microbiology\u003c\/strong\u003e by Thomas J. Montville, Karl R. Matthews.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Limited, John, (2024), Paperback, 528 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, Microbiology, Food, microbiology.\u003c\/p\u003e","brand":"Karl R. Matthews","offers":[{"title":"Default Title","offer_id":52264859173206,"sku":"9781683674498","price":126.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781683674498.jpg?v=1767797081","url":"https:\/\/www.bookshop.lt\/products\/food-microbiology-american-society-for-microbiology-9781683674498-an-introduction-karl-r-matthews","provider":"Bookshop","version":"1.0","type":"link"}