{"product_id":"food-science-apple-academic-press-inc-9781926895017-research-and-technology-a-k-haghi","title":"Food Science","description":"\u003cp\u003ePresents a broad selection of new research in food science. In this title, chapters include a study on the use of microbial enzymes for flavor and production in food production; research on membrane technology use in the food processing industry; and, studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas.\u003c\/p\u003e","brand":"A. K. Haghi","offers":[{"title":"Default Title","offer_id":52243333415254,"sku":"9781926895017","price":116.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781926895017.jpg?v=1767766391","url":"https:\/\/www.bookshop.lt\/products\/food-science-apple-academic-press-inc-9781926895017-research-and-technology-a-k-haghi","provider":"Bookshop","version":"1.0","type":"link"}