{"product_id":"frying-of-food-taylor-francis-ltd-9780367383176-oxidation-nutrient-and-non-nutrient-antioxidants-biologically-active-compounds-and-high-temperatures-second-edition-dimitrios-boskou","title":"Frying of Food","description":"","brand":"Dimitrios Boskou","offers":[{"title":"Default Title","offer_id":52242930925910,"sku":"9780367383176","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367383176.jpg?v=1767765721","url":"https:\/\/www.bookshop.lt\/products\/frying-of-food-taylor-francis-ltd-9780367383176-oxidation-nutrient-and-non-nutrient-antioxidants-biologically-active-compounds-and-high-temperatures-second-edition-dimitrios-boskou","provider":"Bookshop","version":"1.0","type":"link"}