{"product_id":"handbook-of-food-analytical-chemistry-volumes-1-and-2-john-wiley-sons-inc-9780471721871","title":"Handbook of Food Analytical Chemistry, Volumes 1 and 2","description":"\u003cp\u003eDiscover the essential resource for food analysis with the \u003cstrong\u003eHandbook of Food Analytical Chemistry, Volumes 1 and 2\u003c\/strong\u003e, published by \u003cstrong\u003eJohn Wiley \u0026amp; Sons Inc\u003c\/strong\u003e in 2004. Spanning an impressive \u003cstrong\u003e1408 pages\u003c\/strong\u003e, this comprehensive guide emphasizes cutting-edge methodologies in food analytical chemistry.\u003c\/p\u003e \n\n\u003cp\u003eEach section is meticulously crafted to include detailed instructions, annotated advisory comments, and critical troubleshooting notes. You'll find key references with annotations, time considerations, and anticipated results, making this handbook an invaluable tool for professionals in the field. Whether you're conducting research or working in food quality control, this handbook is designed to enhance your analytical skills and knowledge.\u003c\/p\u003e \n\n\u003cp\u003eElevate your expertise in food analysis—get your copy of the \u003cstrong\u003eHandbook of Food Analytical Chemistry, Volumes 1 and 2\u003c\/strong\u003e today at Bookshop!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242306826582,"sku":"9780471721871","price":474.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780471721871.jpg?v=1767764764","url":"https:\/\/www.bookshop.lt\/products\/handbook-of-food-analytical-chemistry-volumes-1-and-2-john-wiley-sons-inc-9780471721871","provider":"Bookshop","version":"1.0","type":"link"}