{"product_id":"handbook-of-natural-toxins-taylor-francis-inc-9780824786526-food-poisoning-anthony-tu","title":"Handbook of Natural Toxins","description":"\u003cp\u003eDelve into the essential insights of food safety with the \u003cstrong\u003eHandbook of Natural Toxins\u003c\/strong\u003e by \u003cstrong\u003eAnthony Tu\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Inc in 1992, this comprehensive guide spans 654 pages and serves as a vital resource for understanding food poisoning and its various sources, including bacteria, plants, and fungi.\u003c\/p\u003e \n\n\u003cp\u003eIn this authoritative work, Tu meticulously details the key bacterial food contaminants such as staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism. Additionally, the handbook offers valuable insights on managing allergic reactions caused by specific foods, making it an indispensable tool for professionals in medical, nursing, and toxicology fields.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a researcher, healthcare professional, or simply passionate about food safety, the \u003cstrong\u003eHandbook of Natural Toxins\u003c\/strong\u003e is a must-have addition to your library.\u003c\/p\u003e","brand":"Anthony Tu","offers":[{"title":"Default Title","offer_id":52242195906902,"sku":"9780824786526","price":485.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824786526.jpg?v=1767764704","url":"https:\/\/www.bookshop.lt\/products\/handbook-of-natural-toxins-taylor-francis-inc-9780824786526-food-poisoning-anthony-tu","provider":"Bookshop","version":"1.0","type":"link"}