{"product_id":"meat-quality-taylor-francis-ltd-9781138894075-genetic-and-environmental-factors-wieslaw-przybylski","title":"Meat Quality","description":"\u003cp\u003eThis book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.\u003c\/p\u003e","brand":"Wieslaw Przybylski","offers":[{"title":"Default Title","offer_id":52235529683286,"sku":"9781138894075","price":115.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138894075.jpg?v=1767755612","url":"https:\/\/www.bookshop.lt\/products\/meat-quality-taylor-francis-ltd-9781138894075-genetic-and-environmental-factors-wieslaw-przybylski","provider":"Bookshop","version":"1.0","type":"link"}