{"product_id":"professional-chef-john-wiley-sons-inc-9781119490951-the-culinary-institute-of-america-cia","title":"Professional Chef","description":"\u003cp\u003e\u003cstrong\u003eProfessional Chef\u003c\/strong\u003e by Culinary Institute of America., The Culinary Institute of America (Cia), Elizabeth Riely, Steven Kolpan, Linda Blocker, Culinary Institute of America (CIA) Staff, NRA Educational Foundation, Le Roi A. Folsom.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Limited, John, (2024), Hardback, 960 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Quantity cookery, Quantity cooking, Cooking, study and teaching.\u003c\/p\u003e","brand":"The Culinary Institute of America (CIA)","offers":[{"title":"Default Title","offer_id":52263406174550,"sku":"9781119490951","price":92.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119490951.jpg?v=1767795177","url":"https:\/\/www.bookshop.lt\/products\/professional-chef-john-wiley-sons-inc-9781119490951-the-culinary-institute-of-america-cia","provider":"Bookshop","version":"1.0","type":"link"}