{"product_id":"protein-functionality-in-food-systems-taylor-francis-inc-9780824791971","title":"Protein Functionality in Food Systems","description":"\u003cp\u003eDiscover the fascinating world of food proteins with \u003cstrong\u003eProtein Functionality in Food Systems\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 1994. This comprehensive hardback volume spans \u003cstrong\u003e536 pages\u003c\/strong\u003e and delves into the crucial role proteins play in the technological and sensory qualities of food. \u003c\/p\u003e \u003cp\u003eWritten for food scientists and culinary professionals alike, this book provides a robust foundation for understanding the principles of protein functionality. It offers valuable insights into how proteins can be utilized as innovative ingredients in the development of unique food products. Key properties such as solubility, viscosity, gelation, emulsification, and foam formation are thoroughly explored, making it an essential resource for anyone interested in enhancing food quality and texture. \u003c\/p\u003e \u003cp\u003eElevate your knowledge and culinary creations with this essential guide to the science of food proteins.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52231532249430,"sku":"9780824791971","price":345.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824791971.jpg?v=1767748409","url":"https:\/\/www.bookshop.lt\/products\/protein-functionality-in-food-systems-taylor-francis-inc-9780824791971","provider":"Bookshop","version":"1.0","type":"link"}