Fermentacija

Fermentacija – šioje kategorijoje rasite 56 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Fermentacija

Rodoma 1-50 iš 53+
12
The Art of Fermentation
Sandor Ellix Katz
€36,34-7%
€39,00
Turime sandėlyje
Wild Fermentation
Sandor Ellix Katz
€27,51-7%
€29,63
Turime sandėlyje
Wildcrafted Fermentation
Pascal Baudar
€30,45-7%
€32,75
Turime sandėlyje
The Cultured Club
Dearbhla Reynolds
€35,16-7%
€37,74
Turime sandėlyje
A Field Guide to Cheese
Tristan Sicard
€24,93-14%
€29,00
Turime sandėlyje
A Field Guide to Cheese
Tristan Sicard
€23,93-13%
€27,50
Turime sandėlyje
Ferment For Good
Sharon Flynn
€26,92-7%
€29,00
Turime sandėlyje
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
Sandor Ellix Katz
€17,48-8%
€18,99
Turime sandėlyje
Fermentation Revolution
Sebastien Bureau
€25,24-5%
€26,49
Turime sandėlyje
Fermented Beverage Production
Andrew G.H. Lea
€146,49-3%
€151,49
Turime sandėlyje
Principles of Fermentation Technology
Peter F. Stanbury
€134,38-3%
€139,00
Turime sandėlyje
Mastering Fermentation
Mary Karlin
€30,45-7%
€32,75
Turime sandėlyje
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Fermentation Microbiology and Biotechnology, Fourth Edition
E. M. T. El-Mansi
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fermentation
Bhavbhuti M. Mehta
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Fermented Meat Products
Nevijo Zdolec
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
€510,25-3%
€526,50
Pristatymas 3-4 sav.
High Value Fermentation Products, Volume 1
Saurabh Saran
€253,14-3%
€261,44
Pristatymas 3-4 sav.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Y. H. (Science Technology System, West Sacramento, California, USA) Hui
€570,88-3%
€589,00
Pristatymas 3-4 sav.
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Himalayan Fermented Foods
Jyoti Prakash Tamang
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Himalayan Fermented Foods
Jyoti Prakash Tamang
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Industrial Fermentation
Jürgen Krause
€301,69-3%
€311,49
Pristatymas 3-4 sav.
Fermented Milk and Dairy Products
Anil Kumar Puniya
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Fermenting Food for Healthy Eating
Catherine Atkinson
€16,31-8%
€17,74
Pristatymas 3-4 sav.
Microbial Sensing in Fermentation
Satinder K. Brar
€187,67-3%
€193,94
Pristatymas 3-4 sav.
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
€129,47-3%
€133,94
Pristatymas 3-4 sav.
Microbial Fermentation and Enzyme Technology
Hrudayanath Thatoi
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Fermented Foods of Latin America
Svetoslav D. Todorov
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Post-Fermentation and -Distillation Technology
Matteo Bordiga
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Practical Fermentation Technology
B. McNeil
€199,79-3%
€206,44
Pristatymas 3-4 sav.
Process Scale Bioseparations for the Biopharmaceutical Industry
Abhinav A. Shukla
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Process Development in Antibiotic Fermentations
C. T. Calam
€147,71-3%
€152,75
Pristatymas 3-4 sav.
Process Development in Antibiotic Fermentations
C. T. Calam
€47,07-4%
€49,00
Pristatymas 3-4 sav.
Solid State Fermentation for Foods and Beverages
Jian (Jiangnan University, Jiangsu, China) Chen
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Solid State Fermentation for Foods and Beverages
Jian Chen
€93,14-3%
€96,49
Pristatymas 3-4 sav.
The Soluble Ferments and Fermentation
J. Reynolds Green
€66,47-4%
€68,99
Pristatymas 3-4 sav.
Technologies for Converting Biomass to Useful Energy
Erik Dahlquist
€106,48-3%
€110,24
Pristatymas 3-4 sav.
Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Fermented Foods, Part II
Ramesh C. Ray
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Economic Analysis of Fermentation Processes
Harold B. Reisman
€73,74-4%
€76,49
Pristatymas 3-4 sav.
Economic Analysis of Fermentation Processes
Harold B. Reisman
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Introductory Science of Alcoholic Beverages
Masaru Kuno
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Introductory Science of Alcoholic Beverages
Masaru Kuno
€60,40-4%
€62,74
Pristatymas 3-4 sav.
Batch Fermentation
Ali Cinar
€334,44-3%
€345,25
Pristatymas 3-4 sav.
DIY Kombucha
Andrea Potter
€22,20-7%
€23,99
Pristatymas 3-4 sav.
Fermentation: A Practical Approach
McNeil
€149,67-22%
€192,49
Pristatymas 3-4 sav.
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
€110,12-3%
€113,99
Pristatymas 3-4 sav.
12