21% nuolaida
Bioactive Compounds
Identification and Characterization of their Food and Pharmacological Potential
Food Analysis & Properties
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Autorius Mozaniel Santana de Oliveria
Aprašymas
This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.
Bioactive Compounds