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Botany of Beer
An Illustrated Guide to More Than 500 Plants Used in Brewing
Arts and Traditions of the Table: Perspectives on Culinary History
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€34,50
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€40,02
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Autorius Giuseppe Caruso
Aprašymas
This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.
Botany of Beer