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Essential Oils as Antimicrobial Agents in Food Preservation
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€176,00
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€218,24
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Autorius Jian Ju
Aprašymas
Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.
Essential Oils as Antimicrobial Agents in Food Preservation