21% nuolaida
Ghee
Chemistry, Technology, and Health Aspects
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€191,00
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Autorius Mohamed Fawzy Ramadan
Aprašymas
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as ghee biosafety and health effects.
Ghee