Išsaugojimas

Išsaugojimas – šioje kategorijoje rasite 113 knygų. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Išsaugojimas

Rodoma 51-100 iš 106+
123
Preserves
Pam Corbin
€23,37-7%
€25,24
Turime sandėlyje
Complete Guide to Pressure Canning, Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Diane Devereaux - The Canning Diva
€18,66-8%
€20,24
Turime sandėlyje
The Fish Book
Paul Peacock
€16,31-8%
€17,74
Turime sandėlyje
Self-Sufficiency: Preserving
Carol Wilson
€12,77-9%
€13,99
Turime sandėlyje
Practical Building Conservation: Timber
Iain McCaig
€176,81-3%
€182,75
Turime sandėlyje
The Vegan Cook & Gardener
Piers Warren
€23,51-6%
€24,94
Turime sandėlyje
The Vegan Cook & Gardener
Piers Warren
€24,51-7%
€26,44
Turime sandėlyje
Pure Charcuterie
Meredith Leigh
€22,20-7%
€23,99
Turime sandėlyje
Physical Principles of Food Preservation
Marcus Karel
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Pisum sativum
Shannell Becket
€141,64-3%
€146,49
Pristatymas 3-4 sav.
Psychology of Food Choice, The
UK) Shepherd Richard (University of Surrey
€52,89-4%
€55,00
Pristatymas 3-4 sav.
Pulsed Electric Fields in Food Processing
Gustavo V. Barbosa-Canovas
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Quality Parameters in Canned Seafoods
Ana G. Cabado
€119,82-3%
€123,99
Pristatymas 3-4 sav.
Food Plant Design
Antonio Lopez-Gomez
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Food Process Engineering
Murlidhar Meghwal
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Food Storage for Self-Sufficency and Survival
Angela Paskett
€19,84-8%
€21,49
Pristatymas 3-4 sav.
Fresh-Cut Fruits and Vegetables
Olusola Lamikanra
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Fruit and Vegetables
Keith Thompson
€300,43-3%
€310,19
Pristatymas 3-4 sav.
Fruit Preservation
Amauri Rosenthal
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Fundamentals of Food Reaction Technology
R.L. Earle
€53,08-4%
€55,19
Pristatymas 3-4 sav.
Genetics and Breeding of Edible Mushrooms
A.C. Chang
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Wood in Construction
Jim Coulson
€53,08-4%
€55,19
Pristatymas 3-4 sav.
Wood Preservation
B A Richardson
€510,25-3%
€526,50
Pristatymas 3-4 sav.
Wood Modification
Callum A. S. Hill
€163,42-3%
€168,94
Pristatymas 3-4 sav.
Handbook of Food Processing
Theodoros Varzakas
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Handbook of Food Processing
Theodoros Varzakas
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Handbook of Fruit Set and Development
Shaul P. Monselise
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar
€243,50-3%
€251,50
Pristatymas 3-4 sav.
High Intensity Pulsed Light in Processing & Preservation of Foods
Gianpiero Pataro
€259,25-3%
€267,74
Pristatymas 3-4 sav.
Hydrocolloids in Food Processing
Thomas Laaman
€254,35-3%
€262,69
Pristatymas 3-4 sav.
How to Store Your Home Grown Produce
John Harrison
€12,77-9%
€13,99
Pristatymas 3-4 sav.
Seafood Processing
Vazhiyil Venugopal
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Improving Food Quality with Novel Food Processing Technologies
Özlem Tokuşoǧlu
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Indigenous Fermented Foods of Southeast Asia
J. David Owens
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Innovations in Food Processing
Grahame W. Gould
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Micro Monsters: In Your Food
Clare Hibbert
€16,75-6%
€17,74
Pristatymas 3-4 sav.
Charcuterie
Michael Ruhlman
€39,79-4%
€41,49
Pristatymas 3-4 sav.
Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Saving Cinema
Caroline Frick
€72,43-22%
€92,54
Pristatymas 3-4 sav.
Natural Antioxidants
Rituparna Banerjee
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Nitrate Won't Wait
Anthony Slide
€37,32-4%
€38,94
Pristatymas 3-4 sav.
Ohmic Heating in Food Processing
Hosahalli S. Ramaswamy
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Novel Food Preservation and Microbial Assessment Techniques
Ioannis S. Boziaris
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Operations in Food Refrigeration
Rodolfo H. Mascheroni
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Ohmic Heating in Food Processing
Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Operations in Food Refrigeration
Rodolfo H. Mascheroni
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Organic Acids and Food Preservation
Maria M. Theron
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Organic Acids and Food Preservation
Maria M. Theron
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Seafood
Zdzisław E. Sikorski
€704,25-3%
€726,50
Pristatymas 3-4 sav.
Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
€205,85-3%
€212,69
Pristatymas 3-4 sav.
123