Complete Robuchon

Akcijos kaina €34,80 Įprasta kaina €45,24

NEMOKAMAS pristatymas

Liko 95 vnt.

Jol Robuchon

610 psl.

2008 m.

Kietas viršelis

Brūkšninis kodas: 9781906502225

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.