Cooking with Whey

A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Akcijos kaina €20,24 Įprasta kaina €26,11
Autorius Claudia Lucero
Liko 2 vnt.

NEMOKAMAS pristatymas

128 psl.

2022 m.

Minkštas viršelis

Brūkšninis kodas: 9781635862638
Aprašymas

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.