Maisto pramonė ir prekyba

Maisto pramonė ir prekyba – šioje kategorijoje rasite 666 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Maisto pramonė ir prekyba

Rodoma 51-100 iš 609+
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Folks, This Ain't Normal
Joel Salatin
€21,02-8%
€22,74
Turime sandėlyje
Engineering Aspects of Cereal and Cereal-Based Products
Raquel de Pinho (ESAV, Viseu, Portugal) Ferreira Guine
€243,50-3%
€251,50
Turime sandėlyje
Essentials and Applications of Food Engineering
C. Anandharamakrishnan
€188,94-3%
€195,25
Turime sandėlyje
Essentials of Food Process Engineering
Chandra Gopala (The Book Syndicate, Hyderabad, India) Rao
€90,72-3%
€93,99
Turime sandėlyje
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
€334,44-3%
€345,25
Pristatymas 3-4 sav.
The Fight Against Hunger and Malnutrition
David E. (International Professor of Economics, Division of Nutritional Sciences and Department of Economics, Cornell University) Sahn
€188,76-21%
€238,08
Pristatymas 3-4 sav.
The Financialization of Agri-Food Systems
Hilde Bjorkhaug
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Fingerprinting Techniques in Food Authentication and Traceability
K. S. Siddiqi
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Flexible Working in Food Retailing
C. Baret
€176,81-3%
€182,75
Pristatymas 3-4 sav.
Embodied Food Politics
Michael S. Carolan
€72,53-4%
€75,24
Pristatymas 3-4 sav.
Emerging Technologies for Food Quality and Food Safety Evaluation
Yong-Jin Cho
€93,14-3%
€96,49
Pristatymas 3-4 sav.
Emerging Technologies for Food Quality and Food Safety Evaluation
Yong-Jin Cho
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Encapsulation and Controlled Release Technologies in Food Systems
Jamileh M. Lakkis
€188,88-3%
€195,19
Pristatymas 3-4 sav.
Encyclopedia of Food Science Research
Catherine L. Turner
€495,69-3%
€511,49
Pristatymas 3-4 sav.
Ending Hunger Worldwide
George Kent
€51,92-4%
€53,99
Pristatymas 3-4 sav.
Ending Hunger Worldwide
George Kent
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Energy Efficiency and Management in Food Processing Facilities
Lijun Wang
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Energy Efficiency and Management in Food Processing Facilities
Lijun Wang
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Engineering and Food for the 21st Century
Jorge Welti-Chanes
€576,94-3%
€595,25
Pristatymas 3-4 sav.
Engineering Aspects of Thermal Food Processing
Ricardo Simpson
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Engineering Aspects of Thermal Food Processing
Ricardo Simpson
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Engineering Interventions in Foods and Plants
Deepak Kumar Verma
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Engineering Properties of Foods
M.A. (Cornell University, Geneva, New York, USA) Rao
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Enhancing Extraction Processes in the Food Industry
N. I. Lebovka
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Enhancing Extraction Processes in the Food Industry
Nikolai Lebovka
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad
Institute of Medicine
€76,40-6%
€81,50
Pristatymas 3-4 sav.
Environmental, Health And Humanity Issues In The Down Danubian Region
International Symposium on Interdisciplinary Regional Research (9th 2007 University of Novi Sad)
€181,66-3%
€187,75
Pristatymas 3-4 sav.
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Food and Everyday Life
Thomas M. Conroy
€61,62-4%
€63,99
Pristatymas 3-4 sav.
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Enzymes in Value-Addition of Wastes
Satinder Kaur Brar
€237,43-3%
€245,24
Pristatymas 3-4 sav.
Enzymes in Food Technology
Robert J. (Group Technical Coordinator, cereform Eur limited, Northampton, UK) Whitehurst
€219,19-3%
€226,44
Pristatymas 3-4 sav.
Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Ethical Trade, Gender and Sustainable Livelihoods
Australia) Smith Kiah (The University of Queensland
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Ethical Sourcing in the Global Food System
Stephanie Barrientos
€64,04-4%
€66,49
Pristatymas 3-4 sav.
Evolutionary Algorithms for Food Science and Technology
Evelyne Lutton
€169,48-3%
€175,19
Pristatymas 3-4 sav.
Extraction Optimization in Food Engineering
Greece) Tzia Constantina (National Technical University of Athens
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Food and Drink - Good Manufacturing Practice
Institute of Food Science and Technology
€128,25-3%
€132,69
Pristatymas 3-4 sav.
Extrusion Of Foods
Judson M. Harper
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Farm to Fingers
Kiranmayi Bhushi
€95,58-3%
€99,00
Pristatymas 3-4 sav.
Fast Food/Slow Food
Richard R. Wilk
€51,92-4%
€53,99
Pristatymas 3-4 sav.
Fast Food/Slow Food
Richard R. Wilk
€122,25-3%
€126,50
Pristatymas 3-4 sav.
Fat Nation
Jonathan Engel
€39,80-4%
€41,50
Pristatymas 3-4 sav.
The Feeding of Nations
Mark Gibson
€243,50-3%
€251,50
Pristatymas 3-4 sav.
The Feeding of Nations
Mark Gibson
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Feeding France
E. C. Spary
€47,07-4%
€49,00
Pristatymas 3-4 sav.
Feeding France
E. C. Spary
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
€110,12-3%
€113,99
Pristatymas 3-4 sav.
Food Activism
Carole Counihan
€34,94-4%
€36,49
Pristatymas 3-4 sav.
Food Colloids, Biopolymers and Materials
UK) Dickinson Eric (University of Leeds
€152,56-3%
€157,75
Pristatymas 3-4 sav.
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