New Feast

Discover the vibrant and diverse world of Middle Eastern vegetarian cuisine with New Feast by renowned chef and author Greg Malouf. Published by Hardie Grant Books in 2014, this hardback edition spans 272 pages, offering an extensive collection of delectable recipes that celebrate the rich flavors and traditions of Middle Eastern cooking. Whether you're a seasoned chef or a curious home cook, Malouf's expert guidance will inspire you to create stunning vegetarian dishes that are both satisfying and full of life. Dive into a culinary journey that showcases the best of Middle Eastern ingredients and techniques, making every meal a feast for the senses. Perfect for anyone looking to explore healthy, flavorful options, New Feast is a must-have addition to your cookbook shelf.