Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1251-1300 iš 2054+
1…2425262728…42
Advances in Fresh-Cut Fruits and Vegetables Processing
Spain) Martin-Belloso Olga (University of Lleida
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez Gonzalez
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Advances in Food Analysis Research
Anita Haynes
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Advances in Food Dehydration
Cristina Ratti
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Wetland Plants
Maryam Akram Butt
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Wetland Plants
Maryam Akram Butt
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Wild Mushrooms
Sanju Bala Dhull
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Wine Analysis and Testing Techniques
Maria Angeles del Pozo Bayon
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Wheat Science
Om Prakash Gupta
€213,19-3%
€220,25
Pristatymas 3-4 sav.
Whisky Science
Gregory H. Miller
€122,24-3%
€126,49
Pristatymas 3-4 sav.
Wild Mushrooms
Sanju Bala Dhull
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Wild Edible Underutilized Plants
V.R. Mohan
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Acesulfame-k
D. Mayer
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Adhesion in Foods
Amos Nussinovitch
€159,78-3%
€165,19
Pristatymas 3-4 sav.
Advances in Fruit Processing Technologies
Sueli Rodrigues
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Advanced Quantitative Microbiology for Foods and Biosystems
Micha Peleg
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Advances in Dairy Products
Francesco Conto
€191,30-3%
€197,69
Pristatymas 3-4 sav.
Advances in Flavours and Fragrances
K.A.D. Swift
€104,06-3%
€107,75
Pristatymas 3-4 sav.
Advances in Food Diagnostics
Fidel Toldrá
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Advances in Food Science and Nutrition Set
Sabu (Mahatma Gandhi University) Thomas
€334,38-3%
€345,19
Pristatymas 3-4 sav.
Advances in Fruit Processing Technologies
Sueli Rodrigues
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Advances in Processing Technologies for Bio-based Nanosystems in Food
Oscar L. Ramos
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Advances in Vinegar Production
Argyro Bekatorou
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Agricultural and Food Electroanalysis
Alberto Escarpa
€153,72-3%
€158,94
Pristatymas 3-4 sav.
Allergen Management in the Food Industry
Joyce I. Boye
€192,52-3%
€198,94
Pristatymas 3-4 sav.
Advances in Food Science & Technology
A. K. Haghi
€301,69-3%
€311,49
Pristatymas 3-4 sav.
Alternative Sweeteners
Lyn O'Brien Nabors
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Amorphous Food and Pharmaceutical Systems
H. Levine
€122,19-3%
€126,44
Pristatymas 3-4 sav.
Analysis of Antioxidant-Rich Phytochemicals
Zhimin Xu
€244,65-3%
€252,69
Pristatymas 3-4 sav.
An Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set
J.-L. Multon
€998,83-3%
€1.030,19
Pristatymas 3-4 sav.
Analyses for Hormonal Substances in Food Producing Animals
Jack F. Kay
€148,92-3%
€153,99
Pristatymas 3-4 sav.
Analysis of Food Toxins and Toxicants, 2 Volume Set
Yiu-Chung Wong
€300,43-3%
€310,19
Pristatymas 3-4 sav.
Analytical Methods for Food and Dairy Powders
Pierre Schuck
€196,15-3%
€202,69
Pristatymas 3-4 sav.
Acetic Acid Bacteria
Ilkin Yucel Sengun
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Achieving Sustainable Cultivation of Coffee
Philippe Lashermes
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Actinobacteria
Maria Julia Amoroso
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Advances in Heat Transfer Unit Operations
Georgina Calderon-Dominguez
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Active Packaging for Food Applications
Aaron L. Brody
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Active Packaging for Food Applications
Aaron L. Brody
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Activated Carbon Applications in the Food and Pharmaceutical Industries
Glenn M. (Pepsi Cola Company, Valhalla, New York, USA) Roy
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Adulteration in Herbal Drugs: A Burning Issue
Shabnum Shaheen
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Advanced Drying Technologies
Tadeusz Kudra
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Advanced Quantitative Microbiology for Foods and Biosystems
Micha Peleg
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Advanced Technologies for Meat Processing
Fidel Toldrá
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Applied Dairy Microbiology
Elmer H. Marth
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Applied Food Protein Chemistry
Zeynep Ustunol
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Applied Sensory Analy of Foods
Howard R. Moskowitz
€516,31-3%
€532,75
Pristatymas 3-4 sav.
Advances in Food Science & Technology
Anthony J. Greco
€270,17-3%
€278,99
Pristatymas 3-4 sav.
Advances in Food Dehydration
Cristina Ratti
€298,06-3%
€307,75
Pristatymas 3-4 sav.
1…2425262728…42

Ploviklių technologijos

Rodoma 1251-1300 iš 2k+
1…2425262728…42
Advances in Fresh-Cut Fruits and Vegetables Processing
Spain) Martin-Belloso Olga (University of Lleida
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez Gonzalez
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Advances in Food Analysis Research
Anita Haynes
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Advances in Food Dehydration
Cristina Ratti
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Wetland Plants
Maryam Akram Butt
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Wetland Plants
Maryam Akram Butt
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Wild Mushrooms
Sanju Bala Dhull
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Wine Analysis and Testing Techniques
Maria Angeles del Pozo Bayon
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Wheat Science
Om Prakash Gupta
€213,19-3%
€220,25
Pristatymas 3-4 sav.
Whisky Science
Gregory H. Miller
€122,24-3%
€126,49
Pristatymas 3-4 sav.
Wild Mushrooms
Sanju Bala Dhull
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Wild Edible Underutilized Plants
V.R. Mohan
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Acesulfame-k
D. Mayer
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Adhesion in Foods
Amos Nussinovitch
€159,78-3%
€165,19
Pristatymas 3-4 sav.
Advances in Fruit Processing Technologies
Sueli Rodrigues
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Advanced Quantitative Microbiology for Foods and Biosystems
Micha Peleg
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Advances in Dairy Products
Francesco Conto
€191,30-3%
€197,69
Pristatymas 3-4 sav.
Advances in Flavours and Fragrances
K.A.D. Swift
€104,06-3%
€107,75
Pristatymas 3-4 sav.
Advances in Food Diagnostics
Fidel Toldrá
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Advances in Food Science and Nutrition Set
Sabu (Mahatma Gandhi University) Thomas
€334,38-3%
€345,19
Pristatymas 3-4 sav.
Advances in Fruit Processing Technologies
Sueli Rodrigues
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Advances in Processing Technologies for Bio-based Nanosystems in Food
Oscar L. Ramos
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Advances in Vinegar Production
Argyro Bekatorou
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Agricultural and Food Electroanalysis
Alberto Escarpa
€153,72-3%
€158,94
Pristatymas 3-4 sav.
Allergen Management in the Food Industry
Joyce I. Boye
€192,52-3%
€198,94
Pristatymas 3-4 sav.
Advances in Food Science & Technology
A. K. Haghi
€301,69-3%
€311,49
Pristatymas 3-4 sav.
Alternative Sweeteners
Lyn O'Brien Nabors
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Amorphous Food and Pharmaceutical Systems
H. Levine
€122,19-3%
€126,44
Pristatymas 3-4 sav.
Analysis of Antioxidant-Rich Phytochemicals
Zhimin Xu
€244,65-3%
€252,69
Pristatymas 3-4 sav.
An Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set
J.-L. Multon
€998,83-3%
€1.030,19
Pristatymas 3-4 sav.
Analyses for Hormonal Substances in Food Producing Animals
Jack F. Kay
€148,92-3%
€153,99
Pristatymas 3-4 sav.
Analysis of Food Toxins and Toxicants, 2 Volume Set
Yiu-Chung Wong
€300,43-3%
€310,19
Pristatymas 3-4 sav.
Analytical Methods for Food and Dairy Powders
Pierre Schuck
€196,15-3%
€202,69
Pristatymas 3-4 sav.
Acetic Acid Bacteria
Ilkin Yucel Sengun
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Achieving Sustainable Cultivation of Coffee
Philippe Lashermes
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Actinobacteria
Maria Julia Amoroso
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Advances in Heat Transfer Unit Operations
Georgina Calderon-Dominguez
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Active Packaging for Food Applications
Aaron L. Brody
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Active Packaging for Food Applications
Aaron L. Brody
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Activated Carbon Applications in the Food and Pharmaceutical Industries
Glenn M. (Pepsi Cola Company, Valhalla, New York, USA) Roy
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Adulteration in Herbal Drugs: A Burning Issue
Shabnum Shaheen
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Advanced Drying Technologies
Tadeusz Kudra
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Advanced Quantitative Microbiology for Foods and Biosystems
Micha Peleg
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Advanced Technologies for Meat Processing
Fidel Toldrá
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Applied Dairy Microbiology
Elmer H. Marth
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Applied Food Protein Chemistry
Zeynep Ustunol
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Applied Sensory Analy of Foods
Howard R. Moskowitz
€516,31-3%
€532,75
Pristatymas 3-4 sav.
Advances in Food Science & Technology
Anthony J. Greco
€270,17-3%
€278,99
Pristatymas 3-4 sav.
Advances in Food Dehydration
Cristina Ratti
€298,06-3%
€307,75
Pristatymas 3-4 sav.
1…2425262728…42