Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1451-1500 iš 2054+
1…2829303132…42
The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
€55,55-4%
€57,74
Pristatymas 3-4 sav.
The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
€43,43-4%
€45,24
Pristatymas 3-4 sav.
Microbial Surfactants
Riyazali Z. Sayyed
€77,38-4%
€80,24
Pristatymas 3-4 sav.
Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation
Inamuddin
€84,65-4%
€87,74
Pristatymas 3-4 sav.
Microbial Biotechnology in the Food Industry
Faizan Ahmad
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Processing Technologies for Milk and Milk Products
Ashok K. Agrawal
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Production of Traditional Mediterranean Meat Products
Jose Manuel Lorenzo
€134,37-3%
€138,99
Pristatymas 3-4 sav.
Processing of Fruits and Vegetables
Khursheed A. Khan
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Production Technology of Underutilized Vegetable Crops
Savita
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Production and Commercialization of Insects as Food and Feed
Francesco Montanari
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Production of Traditional Mediterranean Meat Products
José Manuel Lorenzo
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Properties and Uses of Vegetable Oils
Yashvir Singh
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Image Based Computing for Food and Health Analytics
Rajeev Tiwari
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Pseudocereals
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
€213,19-3%
€220,25
Pristatymas 3-4 sav.
Industrial Drying Systems
J. E. 'Ed' Smith
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Microbial Decontamination of Food
Manzoor Ahmad Shah
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Pulsed Electric Fields Technology for the Food Industry
Javier Raso
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Pulsed Electric Fields Technology for the Food Industry
Javier Raso
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Innovative Technologies for Meat Processing
Slim Smaoui
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Quality Determinants In Coffee Production
Lucas Louzada Pereira
€91,93-3%
€95,24
Pristatymas 3-4 sav.
Quality Assurance of Aquatic Foods
G. Jeyasekaran
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Quantification of Sustainability Indicators in the Food Sector
Subramanian Senthilkannan Muthu
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Quantitative Methods and Analytical Techniques in Food Microbiology
Leonardo Sepúlveda Torre
€151,35-3%
€156,50
Pristatymas 3-4 sav.
Interaction of Food Macromolecules
Ibrahim Khalifa
€173,17-3%
€178,99
Pristatymas 3-4 sav.
Intelligent Packaging
Bookshop
€140,44-3%
€145,25
Pristatymas 3-4 sav.
A Quest for Quality Wine, Every Time.
Joyce Steakley
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Microorganisms in Foods 7
International Commission on Microbiological Specifications for Foods
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Quinoa
Fan Zhu
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Introduction to Experimental Designs with PROC GLIMMIX of SAS
Josafhat Salinas Ruíz
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Introductory Science of Alcoholic Beverages
Masaru Kuno
€60,40-4%
€62,74
Pristatymas 3-4 sav.
Rationality and Scientific Lifestyle for Health
Ali Akbar Moosavi-Movahedi
€41,00-4%
€42,74
Pristatymas 3-4 sav.
Kefir
Carlos Adam Conte (Associate Professor, Department of Biochemistry, Institute of Chemistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil; Faculty Member, Harvard School of Engineering and Applied Sciences, Harvard University, USA) Junior
€164,22-16%
€195,47
Pristatymas 3-4 sav.
Red Meat Science and Production
Joseph William Holloway
€110,12-3%
€113,99
Pristatymas 3-4 sav.
Red Meat Science and Production
Joseph William Holloway
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Red Meat Science and Production
Joseph William Holloway
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Reformulation as a Strategy for Developing Healthier Food Products
Vassilios Raikos
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Regulation of Genome Editing in Plant Biotechnology
Hans-Georg Dederer
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Microplastics in Human Consumption
E. Ramasami
€25,24-5%
€26,49
Pristatymas 3-4 sav.
Releasing Systems in Active Food Packaging
Seid Mahdi Jafari
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Releasing Systems in Active Food Packaging
Seid Mahdi Jafari
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Research Methodology in Food Sciences
C. O. Mohan
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Liposomes for Functional Foods and Nutraceuticals
Sreerag Gopi
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Liquorice
Sukhvinder Singh Purewal
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Retention of Bioactives in Food Processing
Seid Mahdi Jafari
€267,74-3%
€276,49
Pristatymas 3-4 sav.
Retention of Bioactives in Food Processing
Seid Mahdi Jafari
€267,74-3%
€276,49
Pristatymas 3-4 sav.
Reviews of Environmental Contamination and Toxicology Volume 255
James B. Knaak
€146,49-3%
€151,49
Pristatymas 3-4 sav.
Risk Assessment Methods for Biological and Chemical Hazards in Food
Fernando Pérez-Rodríguez
€96,78-3%
€100,24
Pristatymas 3-4 sav.
The Role of Phytoconstitutents in Health Care
Megh R. Goyal
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Sage
Spiridon E. Kintzios
€201,06-3%
€207,75
Pristatymas 3-4 sav.
Minor Fruits
Sajad Ahmad Sofi
€207,12-3%
€214,00
Pristatymas 3-4 sav.
1…2829303132…42

Ploviklių technologijos

Rodoma 1451-1500 iš 2k+
1…2829303132…42
The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
€55,55-4%
€57,74
Pristatymas 3-4 sav.
The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
€43,43-4%
€45,24
Pristatymas 3-4 sav.
Microbial Surfactants
Riyazali Z. Sayyed
€77,38-4%
€80,24
Pristatymas 3-4 sav.
Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation
Inamuddin
€84,65-4%
€87,74
Pristatymas 3-4 sav.
Microbial Biotechnology in the Food Industry
Faizan Ahmad
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Processing Technologies for Milk and Milk Products
Ashok K. Agrawal
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Production of Traditional Mediterranean Meat Products
Jose Manuel Lorenzo
€134,37-3%
€138,99
Pristatymas 3-4 sav.
Processing of Fruits and Vegetables
Khursheed A. Khan
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Production Technology of Underutilized Vegetable Crops
Savita
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Production and Commercialization of Insects as Food and Feed
Francesco Montanari
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Production of Traditional Mediterranean Meat Products
José Manuel Lorenzo
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Properties and Uses of Vegetable Oils
Yashvir Singh
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Image Based Computing for Food and Health Analytics
Rajeev Tiwari
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Pseudocereals
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
€213,19-3%
€220,25
Pristatymas 3-4 sav.
Industrial Drying Systems
J. E. 'Ed' Smith
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Microbial Decontamination of Food
Manzoor Ahmad Shah
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Pulsed Electric Fields Technology for the Food Industry
Javier Raso
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Pulsed Electric Fields Technology for the Food Industry
Javier Raso
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Innovative Technologies for Meat Processing
Slim Smaoui
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Quality Determinants In Coffee Production
Lucas Louzada Pereira
€91,93-3%
€95,24
Pristatymas 3-4 sav.
Quality Assurance of Aquatic Foods
G. Jeyasekaran
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Quantification of Sustainability Indicators in the Food Sector
Subramanian Senthilkannan Muthu
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Quantitative Methods and Analytical Techniques in Food Microbiology
Leonardo Sepúlveda Torre
€151,35-3%
€156,50
Pristatymas 3-4 sav.
Interaction of Food Macromolecules
Ibrahim Khalifa
€173,17-3%
€178,99
Pristatymas 3-4 sav.
Intelligent Packaging
Bookshop
€140,44-3%
€145,25
Pristatymas 3-4 sav.
A Quest for Quality Wine, Every Time.
Joyce Steakley
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Microorganisms in Foods 7
International Commission on Microbiological Specifications for Foods
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Quinoa
Fan Zhu
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Introduction to Experimental Designs with PROC GLIMMIX of SAS
Josafhat Salinas Ruíz
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Introductory Science of Alcoholic Beverages
Masaru Kuno
€60,40-4%
€62,74
Pristatymas 3-4 sav.
Rationality and Scientific Lifestyle for Health
Ali Akbar Moosavi-Movahedi
€41,00-4%
€42,74
Pristatymas 3-4 sav.
Kefir
Carlos Adam Conte (Associate Professor, Department of Biochemistry, Institute of Chemistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil; Faculty Member, Harvard School of Engineering and Applied Sciences, Harvard University, USA) Junior
€164,22-16%
€195,47
Pristatymas 3-4 sav.
Red Meat Science and Production
Joseph William Holloway
€110,12-3%
€113,99
Pristatymas 3-4 sav.
Red Meat Science and Production
Joseph William Holloway
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Red Meat Science and Production
Joseph William Holloway
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Reformulation as a Strategy for Developing Healthier Food Products
Vassilios Raikos
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Regulation of Genome Editing in Plant Biotechnology
Hans-Georg Dederer
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Microplastics in Human Consumption
E. Ramasami
€25,24-5%
€26,49
Pristatymas 3-4 sav.
Releasing Systems in Active Food Packaging
Seid Mahdi Jafari
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Releasing Systems in Active Food Packaging
Seid Mahdi Jafari
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Research Methodology in Food Sciences
C. O. Mohan
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Liposomes for Functional Foods and Nutraceuticals
Sreerag Gopi
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Liquorice
Sukhvinder Singh Purewal
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Retention of Bioactives in Food Processing
Seid Mahdi Jafari
€267,74-3%
€276,49
Pristatymas 3-4 sav.
Retention of Bioactives in Food Processing
Seid Mahdi Jafari
€267,74-3%
€276,49
Pristatymas 3-4 sav.
Reviews of Environmental Contamination and Toxicology Volume 255
James B. Knaak
€146,49-3%
€151,49
Pristatymas 3-4 sav.
Risk Assessment Methods for Biological and Chemical Hazards in Food
Fernando Pérez-Rodríguez
€96,78-3%
€100,24
Pristatymas 3-4 sav.
The Role of Phytoconstitutents in Health Care
Megh R. Goyal
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Sage
Spiridon E. Kintzios
€201,06-3%
€207,75
Pristatymas 3-4 sav.
Minor Fruits
Sajad Ahmad Sofi
€207,12-3%
€214,00
Pristatymas 3-4 sav.
1…2829303132…42