Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 351-400 iš 2k+
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Preservation Of Food By Ionizing Radiation
Van C. Josephson
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Preservation Of Food By Ionizing Radiation
Peter Josephson
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Preservation Of Food By Ionizing Radiation
Josephson
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Principles and Practices of Winemaking
Roger B. Boulton
€255,02-3%
€263,38
Pristatymas 3-4 sav.
Principles of Food Chemistry
John M. deMan
€110,12-3%
€113,99
Pristatymas 3-4 sav.
Phytosterols as Functional Food Components and Nutraceuticals
Paresh C. Dutta
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Phytosterols
Deanna Garner
€296,84-3%
€306,49
Pristatymas 3-4 sav.
The Pineapple
Lydia Hampton
€119,82-3%
€123,99
Pristatymas 3-4 sav.
Pisum sativum
Shannell Becket
€141,64-3%
€146,49
Pristatymas 3-4 sav.
Plant Biotechnology, Volume 2
Sangita Sahni
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Plant Biotechnology, Volume 1
Bishun Deo Prasad
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Plant Biotechnology, Two-Volume Set
Bishun Deo Prasad
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Plant Food By-Products
Gustavo A. González-Aguilar
€164,69-3%
€170,25
Pristatymas 3-4 sav.
Plant Gum Exudates of the World
Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch
€279,88-3%
€289,00
Pristatymas 3-4 sav.
Plant Secondary Metabolites, Volume One
Mohammed Wasim Siddiqui
€134,38-3%
€139,00
Pristatymas 3-4 sav.
Principles of Food Sanitation
Norman G. Marriott
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Plant Sanitation for Food Processing and Food Service
Y. H. Hui
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Plant Secondary Metabolites, Volume Three
Mohammed Wasim Siddiqui
€134,38-3%
€139,00
Pristatymas 3-4 sav.
Plant Secondary Metabolites, Three-Volume Set
Mohammed Wasim Siddiqui
€389,00-3%
€401,50
Pristatymas 3-4 sav.
Plant Secondary Metabolites, Volume Two
Mohammed Wasim Siddiqui
€134,38-3%
€139,00
Pristatymas 3-4 sav.
Pocket Dictionary of Food Safety
Jeffrey T. Solate
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Pocket Dictionary of Food Safety
Jeffrey T. Solate
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Polysaccharide Association Structures in Food
Reginald H. Walter
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Pomegranates
David Heber
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Polyphenols
Dean T. Cobb
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Polysaccharide Gums from Agricultural Products
Steve W. Cui
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Principles of Food Processing
Dennis R. Heldman
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Pomegranates
Navy Braidy
€173,17-3%
€178,99
Pristatymas 3-4 sav.
Pomegranate Production and Marketing
Ibrahim Kahramanoglu
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Portable Biosensing of Food Toxicants and Environmental Pollutants
Dimitrios P. Nikolelis
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Post-Fermentation and -Distillation Technology
Matteo Bordiga
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Postharvest Extension and Capacity Building for the Developing World
Majeed Mohammed
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Postharvest Physiological Disorders in Fruits and Vegetables
Sergio Tonetto de Freitas
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Postharvest Technology and Food Process Engineering
Amalendu Chakraverty
€107,69-3%
€111,49
Pristatymas 3-4 sav.
Postharvest Technology and Food Process Engineering
Amalendu Chakraverty
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Postharvest Management of Horticultural Crops
Mohammed Wasim Siddiqui
€134,38-3%
€139,00
Pristatymas 3-4 sav.
Postharvest Biology and Technology of Horticultural Crops
Mohammed Wasim Siddiqui
€182,88-3%
€189,00
Pristatymas 3-4 sav.
Principles of Modified-Atmosphere and Sous Vide Product Packaging
Jeffrey M. Farber
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Postharvest Pathology of Fresh Horticultural Produce
Lluis Palou
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Poultry Products Processing
Shai Barbut
€292,00-3%
€301,50
Pristatymas 3-4 sav.
Poultry Products Technology
Vivian E Mountney
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Poultry Meat Processing
Casey M. Owens
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Practical Applications of Physical Chemistry in Food Science and Technology
Cristóbal Noé Aguilar
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Practical Food & Research
Rui M. S. Cruz
€356,25-3%
€367,74
Pristatymas 3-4 sav.
Practical Ethics for Food Professionals
J. Peter Clark
€225,25-3%
€232,69
Pristatymas 3-4 sav.
Practical Fermentation Technology
B. McNeil
€199,79-3%
€206,44
Pristatymas 3-4 sav.
Practical Sanitation in the Food Industry
Ian S. Maddox
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Preharvest and Postharvest Food Safety
Ross C. (Southern Plains Agricultural Research Center, ARS, USDA) Beier
€283,45-3%
€292,69
Pristatymas 3-4 sav.
Proanthocyanidins
Ingrid Sullivan
€194,99-3%
€201,49
Pristatymas 3-4 sav.
The Problem of Dark-Cutting in Beef
D.E. Hood
€55,55-4%
€57,74
Pristatymas 3-4 sav.
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