Pramoninė chemija

Pramoninė chemija: 6 338 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Pramoninė chemija

Rodoma 351-400 iš 480+
1…678910
Wine and Winemaking
Anatoliy G. Goncharuk
€226,52-3%
€233,99
Pristatymas 3-4 sav.
Wine
Youssef El Rayess
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Wild Plants, Mushrooms and Nuts
Isabel C. F. R. Ferreira
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Frederick J. Francis
€2.790,90-3%
€2.877,69
Pristatymas 3-4 sav.
Wine Production and Quality
Keith Grainger
€87,03-4%
€90,19
Pristatymas 3-4 sav.
Tropical Fruits
Cristina Stewart Bogsan
€226,52-3%
€233,99
Pristatymas 3-4 sav.
Tropical Fruits -- From Cultivation to Consumption & Health Benefits
Svetoslav Dimitrov Todorov
€226,52-3%
€233,99
Pristatymas 3-4 sav.
Tropical Tuber Starches
S. N. Moorthy
€144,26-3%
€149,19
Pristatymas 3-4 sav.
Transport Phenomena of Foods and Biological Materials
Vassilis (Technical University of Crete, Chania, Greece) Gekas
€473,88-3%
€489,00
Pristatymas 3-4 sav.
Transport Properties of Foods
Saravacos/Marou
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Tree Nuts
Cesarettin Alasalvar
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Trends in Food Safety and Protection
Rai V. Ravishankar
€243,50-3%
€251,50
Pristatymas 3-4 sav.
U.S. Wine Industry
Barbara Dyer
€104,05-3%
€107,74
Pristatymas 3-4 sav.
Tropical and Subtropical Fruits
Muhammad Siddiq
€260,42-3%
€268,94
Pristatymas 3-4 sav.
Tropical Roots and Tubers
Harish K. Sharma
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Wine Faults and Flaws
Keith Grainger
€134,32-3%
€138,94
Pristatymas 3-4 sav.
Turmeric
P. N. (Centre for Medicinal Plants Research, Kerala, India) Ravindran
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Ultrasound in Food Processing
Mar Villamiel
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Use Of Fungi As Food
William D. Gray
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Use Of Fungi As Food
Dave Gray
€243,50-3%
€251,50
Pristatymas 3-4 sav.
United States Foreign Economic Policy-making
Kenneth A. Gold
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Use of Yeast Biomass in Food Production
Anna Halasz
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Utilization of Fish Waste
Raul Perez Galvez
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Valorization of Wine Making By-Products
Matteo Bordiga
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Vanilla
Eric Odoux
€243,50-3%
€251,50
Pristatymas 3-4 sav.
The Vegetable Pathosystem
Mohammad Ansar
€169,54-3%
€175,25
Pristatymas 3-4 sav.
Wine Microbiology
DelFini/Formica
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Use of Yeast Biomass in Food Production
Anna Halasz
€637,56-3%
€657,75
Pristatymas 3-4 sav.
Using the Agricultural, Environmental, and Food Literature
Barbara S. (University of Arizona, Tucson, Arizona, USA) Hutchinson
€279,88-3%
€289,00
Pristatymas 3-4 sav.
Vineyard: Belgians Producing Top European Wines
Dirk De De Mesmaeker
€95,19-6%
€101,44
Pristatymas 3-4 sav.
Virgin Olive Oil
Antonella De Leonardis
€259,25-3%
€267,74
Pristatymas 3-4 sav.
Viruses in Foods
Sagar M. Goyal
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Viscosity of Fruit Juices
I. M. Abdulagatov
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Viewpoints and Controversies in Sensory Science and Consumer Product Testing
Howard R. Moskowitz
€244,65-3%
€252,69
Pristatymas 3-4 sav.
Volatile Compounds in Foods and Beverages
Henk Maarse
€546,62-3%
€564,00
Pristatymas 3-4 sav.
Waste Treatment in the Food Processing Industry
Lawrence K. Wang
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Water in Foods and Biological Materials
R. Roger (University of Minnesota, Saint Paul, Minnesota, USA) Ruan
€358,69-3%
€370,25
Pristatymas 3-4 sav.
The Working Garde Manger
Al Meyer
€243,50-3%
€251,50
Pristatymas 3-4 sav.
The Water-Food-Energy Nexus
I. M. Mujtaba
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Water Activity
Rockland
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Weight Control and Slimming Ingredients in Food Technology
Susan S. (Nutrasource, Inc., Laurel, Maryland) Cho
€267,69-3%
€276,44
Pristatymas 3-4 sav.
Wheat
E H Satorre
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Wheat
Hugh Cornell
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Wheat
E H Satorre
€107,69-3%
€111,49
Pristatymas 3-4 sav.
Wild Fruits: Composition, Nutritional Value and Products
Abdalbasit Adam Mariod
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Wild Edible Underutilized Plants
V.R. Mohan
€151,35-3%
€156,50
Pristatymas 3-4 sav.
Wilson's Practical Meat Inspection
William Wilson
€158,57-3%
€163,94
Pristatymas 3-4 sav.
Wine
Arthur S. Peeters
€452,04-3%
€466,49
Pristatymas 3-4 sav.
World Food Problem
Professor Miloslav Rechcigl
€285,94-3%
€295,25
Pristatymas 3-4 sav.
World Scientific Reference On Handbook Of The Economics Of Wine (In 2 Volumes)
Orley Ashenfelter
€552,69-3%
€570,25
Pristatymas 3-4 sav.
1…678910

Pramoninė chemija

Rodoma 351-400 iš 480+
1…678910
Wine and Winemaking
Anatoliy G. Goncharuk
€226,52-3%
€233,99
Pristatymas 3-4 sav.
Wine
Youssef El Rayess
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Wild Plants, Mushrooms and Nuts
Isabel C. F. R. Ferreira
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Frederick J. Francis
€2.790,90-3%
€2.877,69
Pristatymas 3-4 sav.
Wine Production and Quality
Keith Grainger
€87,03-4%
€90,19
Pristatymas 3-4 sav.
Tropical Fruits
Cristina Stewart Bogsan
€226,52-3%
€233,99
Pristatymas 3-4 sav.
Tropical Fruits -- From Cultivation to Consumption & Health Benefits
Svetoslav Dimitrov Todorov
€226,52-3%
€233,99
Pristatymas 3-4 sav.
Tropical Tuber Starches
S. N. Moorthy
€144,26-3%
€149,19
Pristatymas 3-4 sav.
Transport Phenomena of Foods and Biological Materials
Vassilis (Technical University of Crete, Chania, Greece) Gekas
€473,88-3%
€489,00
Pristatymas 3-4 sav.
Transport Properties of Foods
Saravacos/Marou
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Tree Nuts
Cesarettin Alasalvar
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Trends in Food Safety and Protection
Rai V. Ravishankar
€243,50-3%
€251,50
Pristatymas 3-4 sav.
U.S. Wine Industry
Barbara Dyer
€104,05-3%
€107,74
Pristatymas 3-4 sav.
Tropical and Subtropical Fruits
Muhammad Siddiq
€260,42-3%
€268,94
Pristatymas 3-4 sav.
Tropical Roots and Tubers
Harish K. Sharma
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Wine Faults and Flaws
Keith Grainger
€134,32-3%
€138,94
Pristatymas 3-4 sav.
Turmeric
P. N. (Centre for Medicinal Plants Research, Kerala, India) Ravindran
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Ultrasound in Food Processing
Mar Villamiel
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Use Of Fungi As Food
William D. Gray
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Use Of Fungi As Food
Dave Gray
€243,50-3%
€251,50
Pristatymas 3-4 sav.
United States Foreign Economic Policy-making
Kenneth A. Gold
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Use of Yeast Biomass in Food Production
Anna Halasz
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Utilization of Fish Waste
Raul Perez Galvez
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Valorization of Wine Making By-Products
Matteo Bordiga
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Vanilla
Eric Odoux
€243,50-3%
€251,50
Pristatymas 3-4 sav.
The Vegetable Pathosystem
Mohammad Ansar
€169,54-3%
€175,25
Pristatymas 3-4 sav.
Wine Microbiology
DelFini/Formica
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Use of Yeast Biomass in Food Production
Anna Halasz
€637,56-3%
€657,75
Pristatymas 3-4 sav.
Using the Agricultural, Environmental, and Food Literature
Barbara S. (University of Arizona, Tucson, Arizona, USA) Hutchinson
€279,88-3%
€289,00
Pristatymas 3-4 sav.
Vineyard: Belgians Producing Top European Wines
Dirk De De Mesmaeker
€95,19-6%
€101,44
Pristatymas 3-4 sav.
Virgin Olive Oil
Antonella De Leonardis
€259,25-3%
€267,74
Pristatymas 3-4 sav.
Viruses in Foods
Sagar M. Goyal
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Viscosity of Fruit Juices
I. M. Abdulagatov
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Viewpoints and Controversies in Sensory Science and Consumer Product Testing
Howard R. Moskowitz
€244,65-3%
€252,69
Pristatymas 3-4 sav.
Volatile Compounds in Foods and Beverages
Henk Maarse
€546,62-3%
€564,00
Pristatymas 3-4 sav.
Waste Treatment in the Food Processing Industry
Lawrence K. Wang
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Water in Foods and Biological Materials
R. Roger (University of Minnesota, Saint Paul, Minnesota, USA) Ruan
€358,69-3%
€370,25
Pristatymas 3-4 sav.
The Working Garde Manger
Al Meyer
€243,50-3%
€251,50
Pristatymas 3-4 sav.
The Water-Food-Energy Nexus
I. M. Mujtaba
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Water Activity
Rockland
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Weight Control and Slimming Ingredients in Food Technology
Susan S. (Nutrasource, Inc., Laurel, Maryland) Cho
€267,69-3%
€276,44
Pristatymas 3-4 sav.
Wheat
E H Satorre
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Wheat
Hugh Cornell
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Wheat
E H Satorre
€107,69-3%
€111,49
Pristatymas 3-4 sav.
Wild Fruits: Composition, Nutritional Value and Products
Abdalbasit Adam Mariod
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Wild Edible Underutilized Plants
V.R. Mohan
€151,35-3%
€156,50
Pristatymas 3-4 sav.
Wilson's Practical Meat Inspection
William Wilson
€158,57-3%
€163,94
Pristatymas 3-4 sav.
Wine
Arthur S. Peeters
€452,04-3%
€466,49
Pristatymas 3-4 sav.
World Food Problem
Professor Miloslav Rechcigl
€285,94-3%
€295,25
Pristatymas 3-4 sav.
World Scientific Reference On Handbook Of The Economics Of Wine (In 2 Volumes)
Orley Ashenfelter
€552,69-3%
€570,25
Pristatymas 3-4 sav.
1…678910