Accelerating New Food Product Design and Development

Discover the essential guide for food industry professionals with Accelerating New Food Product Design and Development by Jacqueline H. Beckley. Published by John Wiley and Sons Ltd in 2017, this comprehensive second edition spans 400 pages and is designed specifically for directors, managers, food scientists, technologists, and product developers.

This book delves into the critical information needed to navigate the challenges of innovation in a resource-constrained environment. With a focus on practical strategies and insights, Beckley equips readers with the tools necessary to accelerate the design and development of new food products. Whether you're looking to enhance your current processes or stay ahead of industry trends, this book is an invaluable resource for anyone involved in the food design and development sector.