Achieving Sustainable Production of Eggs Volume 2

Explore the critical issues of welfare and sustainability in egg production with "Achieving Sustainable Production of Eggs Volume 2," authored by Prof. Juliet R. Roberts and published by Burleigh Dodds Science Publishing Limited in 2017. This comprehensive hardback edition spans 234 pages, delving into essential topics such as nutrition and husbandry practices that influence the wellbeing of laying hens. The book also addresses the environmental impact of egg production, providing valuable insights on how to enhance sustainability within the industry. Perfect for industry professionals, researchers, and anyone interested in sustainable agriculture, this volume is a must-have resource for understanding and improving egg production practices. Invest in your knowledge and contribute to a more sustainable future in egg farming.