Advances in Clinical Nutrition

Discover the latest insights in nutritional science with Advances in Clinical Nutrition by Ivan D.A. Johnston. This comprehensive volume, published by Springer in 2012, serves as a valuable resource for healthcare professionals and researchers alike. Spanning 483 pages, this softcover reprint of the original 1st edition from 1983 delves into the significant progress made since the first Bermuda Symposium on parenteral nutrition. The book not only reviews advancements in parenteral nutrition but also expands its focus to include enteral nutrition, highlighting new areas of investigation and exploration. Whether you're looking to enhance your clinical practice or stay updated on the latest research, Advances in Clinical Nutrition is an essential addition to your library.