Algae in the Bioeconomy

Discover the vital role of algae in our economy with "Algae in the Bioeconomy," a comprehensive guide authored by experts in the field. Published by Taylor & Francis Ltd in 2025, this engaging paperback spans 215 pages and delves into the economic significance of algae as a source of crude oil, food, feed, and pharmaceutical and industrial products. This book provides an in-depth overview of the chemical composition of algae and emphasizes the necessity of an integrated biorefinery approach for large-scale algae production, enabling the generation of multiple products. Whether you're a researcher, student, or industry professional, "Algae in the Bioeconomy" is an essential resource for understanding the potential of algae in sustainable development and the bioeconomy. Don't miss the chance to explore this innovative perspective on a resource that could shape our future.