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Analysis of Food Spices
Identification and Authentication
Food Analysis & Properties
Akcijos kaina
€191,00
Įprasta kaina
€242,57
Vieneto kaina
/
Nėra tokio varianto
Autorius Leo M. L. Nollet
Aprašymas
The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
Analysis of Food Spices