Animal By-Product Processing & Utilization

Discover the comprehensive insights offered in Animal By-Product Processing & Utilization by Herbert W. Ockerman, published by Taylor & Francis Inc in 1999. This essential hardback edition spans 540 pages and serves as a vital resource for anyone involved in the animal industry.

This book meticulously explores the multifaceted world of animal by-products, addressing both edible and non-edible products. Delve into the processing and utilization of by-products from seafood, poultry, and red meat, along with crucial information on medicinal and pharmaceutical applications. Additionally, the text covers effective waste disposal and processing techniques for animal products, making it an indispensable guide for professionals in agriculture, food science, and technology.

Enhance your understanding of food and beverage technology and the broader implications of animal by-product utilization with this authoritative work.